Imagine a dessert that combines the creamy richness of coconut milk, the soft sweetness of ripe bananas, and the unique texture of glutinous rice - all in one heavenly bite! This Asian-inspired delicacy is not just a recipe; it's a culinary journey that promises to tantalize your senses and transport you to a tropical paradise. Whether you're a dessert enthusiast or an adventurous home cook, this Glutinous Rice and Bananas recipe will become your new obsession, offering a perfect balance of flavors and a truly unforgettable eating experience.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups glutinous rice
- 4 ripe bananas
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
Instructions
- Rinse the glutinous rice thoroughly under cold water until the water runs clear, removing excess starch.
- Soak the glutinous rice in water for at least 2 hours, or preferably overnight, to ensure even cooking and soft texture.
- Drain the soaked rice and place it in a steamer lined with cheesecloth or banana leaves to prevent sticking.
- Steam the rice for approximately 20-25 minutes, or until the rice becomes translucent and tender.
- While the rice is steaming, prepare the banana mixture by peeling and slicing the ripe bananas into thin, diagonal pieces.
- In a separate saucepan, combine coconut milk, sugar, and salt. Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely.
- Once the rice is cooked, transfer it to a large mixing bowl and gently fold in the warm coconut milk mixture, ensuring even coating.
- Layer the sliced bananas over the coconut-infused rice, creating an even distribution.
- Cover the dish and let it rest for 10 minutes to allow the flavors to meld and the rice to absorb the coconut milk.
- Serve warm as a dessert or sweet side dish, optionally garnishing with additional coconut flakes or a sprinkle of cinnamon.
Tips
- Rice Preparation: Soaking the glutinous rice is crucial. For the best results, soak it overnight to ensure a soft, tender texture that melts in your mouth.
- Banana Selection: Choose ripe, but not overripe bananas. They should be soft enough to blend easily but still hold their shape when sliced.
- Coconut Milk Matters: Use high-quality, full-fat coconut milk for a richer, more authentic flavor. Avoid low-fat alternatives that can compromise the dish's creaminess.
- Steaming Technique: Use a cheesecloth or banana leaves in your steamer to prevent the rice from sticking and to add an extra layer of traditional flavor.
- Resting Time: Don't skip the 10-minute resting period after cooking. This allows the rice to absorb the coconut milk and lets the flavors meld together perfectly.
- Serving Suggestion: Serve warm for the best taste and texture. For an extra touch, garnish with toasted coconut flakes or a light sprinkle of cinnamon.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 75g
Protein: 4g
Fat: 6g
Saturated Fat: 5g
Cholesterol: 0mg
