Prepare to embark on a culinary journey that defies all dietary restrictions while satisfying your deepest chocolate cravings! This Gluten-Free Vegan Chocolate Tart with Tahini Caramel is not just a dessert – it's a revolutionary experience that proves healthy eating can be mind-blowingly delicious. With a rich, velvety chocolate ganache, a crisp almond flour crust, and a luxurious tahini caramel swirl, this tart will have even the most skeptical food lovers begging for seconds.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 cup dark dairy-free chocolate
- 1/2 cup tahini
- 1/4 cup coconut milk
- 1/4 cup maple syrup (for caramel)
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch tart pan with a removable bottom by lightly greasing with coconut oil.
- In a medium mixing bowl, combine almond flour, cocoa powder, melted coconut oil, and maple syrup. Mix thoroughly until a uniform, slightly crumbly dough forms.
- Press the crust mixture evenly into the prepared tart pan, ensuring an even thickness across the bottom and up the sides. Use the back of a spoon or your fingers to compact the crust firmly.
- Bake the crust for 12-15 minutes until it looks set and slightly dry. Remove from oven and let cool completely at room temperature.
- For the chocolate filling, melt dark dairy-free chocolate using a double boiler or microwave, stirring until smooth and glossy.
- Whisk coconut milk into the melted chocolate until fully incorporated and creating a silky ganache texture.
- For the tahini caramel, combine maple syrup, tahini, and sea salt in a small saucepan. Heat gently, stirring constantly until smooth and slightly thickened.
- Pour the chocolate ganache into the cooled crust, spreading evenly with a spatula.
- Drizzle the tahini caramel over the chocolate layer, using a knife to create swirl patterns if desired.
- Refrigerate the tart for at least 2 hours to set completely. Before serving, let sit at room temperature for 10-15 minutes to soften slightly.
- Garnish with a sprinkle of sea salt or cocoa powder if desired. Slice and serve chilled.
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Use high-quality dark dairy-free chocolate for the most intense flavor.
- When pressing the crust, use the back of a spoon or your fingers to create an even, compact layer.
- For the smoothest ganache, melt chocolate slowly and stir continuously.
- Allow the tart to set completely in the refrigerator for at least 2 hours for the perfect slice.
- For a professional presentation, use a hot knife (run under hot water and dried) when cutting to get clean, sharp slices.
- Store the tart in an airtight container in the refrigerator for up to 5 days.
- For extra indulgence, serve with a dollop of coconut whipped cream or a sprinkle of sea salt.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 6g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 0mg
