Craving pizza but need a gluten-free option that doesn't compromise on taste? Get ready to revolutionize your pizza night with this jaw-dropping Gluten Free Polenta Pizza! Imagine a crispy, golden crust made entirely from creamy polenta, topped with classic Italian flavors that will transport your taste buds straight to Naples. Whether you're gluten-intolerant or just looking for a delicious alternative to traditional pizza, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup polenta
- 4 cups water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup grated parmesan cheese
Instructions
- In a large saucepan, bring 4 cups of water to a boil and add 1 teaspoon of salt.
- Gradually whisk in 1 cup of polenta, stirring constantly to prevent lumps from forming. Reduce heat to low and continue cooking, stirring frequently, for about 15-20 minutes until the polenta becomes thick and pulls away from the sides of the pan.
- Grease a large baking sheet or pizza pan with 1 tablespoon of olive oil. Pour the hot polenta into the pan and spread evenly with a spatula, creating a smooth, even surface about 1/2 inch thick.
- Allow the polenta to cool and set at room temperature for approximately 15-20 minutes until it becomes firm and holds its shape.
- Preheat the oven to 425°F (220°C).
- Spread 1 cup of marinara sauce evenly over the polenta base, leaving a small border around the edges.
- Sprinkle 1 cup of shredded mozzarella cheese over the marinara sauce.
- Distribute sliced bell peppers and mushrooms evenly across the pizza.
- Finish by sprinkling 1/4 cup of grated parmesan cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and slightly golden and the edges of the polenta are crispy.
- Remove from oven, let cool for 5 minutes, slice, and serve hot.
Tips
- Whisk constantly when cooking polenta to prevent lumps and achieve a smooth, creamy base.
- Let the polenta base cool completely before adding toppings to ensure it holds its shape.
- For extra crispiness, brush the edges of the polenta crust with a little olive oil before baking.
- Feel free to experiment with different toppings - this base works with virtually any pizza combination!
- Use a non-stick baking sheet or line your pan with parchment paper for easy removal.
- If the polenta is too soft, refrigerate the base for 30 minutes to help it firm up before adding toppings.
- For a more intense flavor, try using vegetable or chicken broth instead of water when cooking the polenta.
- Make sure your oven is fully preheated to get that perfect crispy crust and melted cheese.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
