Get ready to transform your holiday dessert game with these irresistible Gluten Free Peanut Butter Christmas Dream Bars that will make everyone forget they're even gluten-free! Imagine sinking your teeth into a decadent layer of creamy peanut butter, sitting atop a crispy graham cracker base, and crowned with a luxurious chocolate and butterscotch drizzle. These bars are not just a dessert; they're a festive experience that will have your family and friends begging for the recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup gluten free graham cracker crumbs
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup chocolate chips
- 1/2 cup butterscotch chips
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium mixing bowl, combine the gluten free graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are completely moistened and appear like wet sand.
- Press the crumb mixture firmly and evenly into the bottom of the prepared baking pan, creating a compact base layer. Use the back of a spoon or measuring cup to ensure an even surface.
- In another bowl, mix peanut butter and powdered sugar until a smooth, thick consistency is achieved. The mixture should be able to be spread easily.
- Carefully spread the peanut butter mixture over the graham cracker crust, creating an even layer that covers the entire surface.
- In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together in 30-second intervals, stirring between each interval until smooth and fully combined.
- Pour the melted chip mixture over the peanut butter layer, using a spatula to spread it evenly and create a decorative top.
- Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden and the top appears set.
- Remove from the oven and let cool completely at room temperature for approximately 1 hour. For faster cooling, you can place the pan in the refrigerator.
- Once fully cooled, use the parchment paper edges to lift the entire dessert out of the pan. Cut into 16 equal squares using a sharp knife.
- Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- For the most even graham cracker crust, use the back of a measuring cup to firmly press the crumbs.
- When melting chocolate and butterscotch chips, stir frequently to prevent burning and ensure a silky smooth finish.
- Allow the bars to cool completely before cutting to get clean, precise squares.
- For extra richness, use high-quality, creamy peanut butter.
- If you prefer a firmer texture, refrigerate the bars for an hour before serving.
- These bars can be made ahead and stored, making them perfect for holiday meal prep!
Nutrition Facts
Calories: 230kcal
Carbohydrates: 22g
Protein: 5g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 15mg
