Craving a delectable treat that's both gluten-free and irresistibly delicious? Look no further than these heavenly Oatmeal Chocolate Chip Scones that will transform your breakfast or snack time into a gourmet experience! Imagine biting into a perfectly golden, flaky scone studded with rich chocolate chips, knowing it's completely gluten-free and made with love. Whether you're following a gluten-free diet or simply looking for an amazing pastry that will impress everyone at the table, these scones are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 1 cup gluten-free rolled oats
- 1 cup gluten-free all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine 1 cup of gluten-free rolled oats, 1 cup of gluten-free all-purpose flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Whisk the dry ingredients together until they are well blended.
- Add 1/2 cup of cold butter, cubed, to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs. This step is crucial for creating a flaky texture in your scones.
- In a separate bowl, measure out 1/2 cup of milk. Gradually pour the milk into the dry mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in tough scones.
- Fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the dough.
- Transfer the dough onto a lightly floured surface (using gluten-free flour) and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
- Using a sharp knife or a pizza cutter, cut the dough into 8 equal wedges. You can also use a round biscuit cutter for a different shape, but make sure to gently reshape any scraps to cut more scones.
- Place the scones on the prepared baking sheet, leaving space between each one to allow for expansion while baking.
- Bake the scones in the preheated oven for 20-25 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the scones from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your gluten-free oatmeal chocolate chip scones warm or at room temperature. They are perfect for breakfast, a snack, or with a cup of tea!
Tips
- Keep your butter COLD - This is the secret to achieving those signature flaky layers in your scones.
- Don't overwork the dough - Mix just until ingredients are combined to ensure tender scones.
- Use high-quality gluten-free flour blend for the best texture and taste.
- For extra richness, you can brush the tops with a little milk or egg wash before baking.
- Allow scones to cool slightly before serving to help them set and develop their perfect texture.
- Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- For variations, try adding nuts, dried fruit, or different types of chocolate chips to customize your scones.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
