Craving the soft, pillowy texture of traditional naan but restricted by gluten-free and vegan dietary needs? Prepare to be amazed by this game-changing recipe that proves you don't have to compromise on taste or texture! Our revolutionary gluten-free vegan naan will transport your taste buds straight to the vibrant streets of India, all while keeping your dietary restrictions in check. Get ready to impress your family and friends with this incredibly simple yet deliciously authentic bread that breaks all the conventional cooking rules!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup gluten-free flour
- 1/2 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder (optional)
Instructions
- In a large mixing bowl, combine the gluten-free flour, baking powder, salt, sugar, and garlic powder (if using). Whisk the dry ingredients together until well blended.
- Create a well in the center of the dry ingredients and pour in the warm water and olive oil. Use a wooden spoon or spatula to gradually mix the wet and dry ingredients until a soft, slightly sticky dough forms.
- Knead the dough gently with your hands for 2-3 minutes until it becomes smooth and cohesive. If the dough feels too sticky, add a small amount of additional gluten-free flour.
- Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes at room temperature. This allows the flour to hydrate and makes the dough easier to handle.
- Divide the dough into 4 equal portions. On a surface lightly dusted with gluten-free flour, use your hands to flatten and shape each portion into an oval or teardrop-shaped naan, approximately 1/4 inch thick.
- Heat a large non-stick skillet or cast-iron pan over medium-high heat. Do not add oil to the pan.
- Carefully transfer one naan at a time to the hot skillet. Cook for 2-3 minutes on the first side until bubbles form and the bottom develops golden-brown spots.
- Flip the naan and cook the other side for an additional 1-2 minutes until golden and slightly puffy. Repeat with remaining dough portions.
- Optional: Brush each naan with additional olive oil or melted vegan butter immediately after cooking for extra flavor and softness.
- Serve warm immediately, or wrap in a clean kitchen towel to keep soft and warm until ready to serve.
Tips
- Flour Matters: Use a high-quality gluten-free flour blend for the best texture and flavor. Look for blends that include xanthan gum for better binding.
- Water Temperature: Ensure your water is warm (not hot) to activate the ingredients without killing the dough's potential.
- Resting is Key: Don't skip the 10-minute resting period - this allows the flour to hydrate and makes the dough more manageable.
- Pan Temperature: A consistent medium-high heat is crucial for achieving those beautiful golden-brown spots without burning.
- No Oil in the Pan: Cooking naan directly on a dry, non-stick skillet helps create those signature charred spots.
- Thickness Matters: Roll the naan to about 1/4 inch thick for the perfect balance of crispy edges and soft center.
- Serve Immediately: Naan is best enjoyed warm, so time your cooking to serve right off the skillet.
- Storage Hack: If you have leftovers, store in an airtight container and reheat briefly in a skillet to restore softness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
