Are you ready to indulge in a delightful treat that’s not only gluten-free but also bursting with the tropical flavors of coconut? This Gluten Free Coconut Bread is the perfect solution for anyone craving a deliciously moist loaf that’s easy to make and absolutely irresistible! With just a handful of simple ingredients, you can whip up this heavenly bread in less than an hour. Whether you enjoy it for breakfast, a snack, or as a delightful addition to your afternoon tea, this recipe is bound to impress. So, grab your mixing bowls and let’s dive into the world of coconut goodness!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Gluten Free
Serves: 1 loaf
Ingredients
- 1 cup coconut flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 6 eggs
- 1/2 cup coconut milk
- 1/4 cup coconut oil, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper for easy removal of the bread.
- In a large mixing bowl, combine 1 cup of coconut flour, 1/2 cup of sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Whisk the dry ingredients together until they are well blended and free of lumps.
- In another bowl, crack 6 eggs and beat them until they are well combined. Add 1/2 cup of coconut milk and 1/4 cup of melted coconut oil to the eggs, mixing thoroughly to ensure all ingredients are well incorporated.
- Slowly pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture with a spatula or wooden spoon until a thick batter forms. The batter will be denser than traditional bread due to the coconut flour.
- Let the batter sit for about 5 minutes. This allows the coconut flour to absorb moisture, which helps improve the texture of the bread.
- Once the batter has rested, give it another good stir to ensure everything is well mixed. The batter should be thick but spreadable.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Smooth the top to create a nice surface for baking.
- Place the loaf pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely.
- After the bread has cooled, slice it and serve. Enjoy your gluten-free coconut bread plain, or with your favorite spreads!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality coconut flour and coconut milk. Fresh ingredients can make a significant difference in taste and texture.
- Don’t Rush the Resting Time: Allowing the batter to sit for 5 minutes is crucial. This helps the coconut flour absorb moisture, resulting in a better texture for your bread.
- Check for Doneness: Ovens can vary, so keep an eye on your bread as it bakes. The top should be golden brown, and a toothpick inserted into the center should come out clean.
- Experiment with Add-ins: Feel free to customize your coconut bread! Add in some chocolate chips, nuts, or dried fruits to elevate the flavor and texture.
- Storage Tips: To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices for longer storage!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 6g
Fat: 17g
Saturated Fat: 13g
Cholesterol: 125mg
