Get ready to experience the most addictive holiday treat that will have everyone begging for more! This gluten-free Christmas Crack is not just a dessert, it's a magical combination of sweet, crunchy, and chocolatey goodness that transforms ordinary ingredients into an extraordinary holiday sensation. Whether you're looking for a quick party snack, a festive gift, or a decadent treat that takes just 25 minutes to prepare, this recipe is about to become your new holiday obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Gluten Free
Serves: 16 servings
Ingredients
- 1 cup gluten-free crackers
- 1 cup brown sugar
- 1 cup butter
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat, ensuring complete coverage of the pan.
- Arrange the gluten-free crackers in a single, tight layer across the entire baking sheet, breaking them as needed to fit completely and cover the entire surface.
- In a medium saucepan, combine butter and brown sugar. Heat over medium-high heat, stirring constantly until the mixture comes to a full boil.
- Continue boiling the butter and sugar mixture for exactly 3 minutes, stirring continuously to prevent burning and ensure even caramelization.
- Immediately pour the hot caramel evenly over the arranged crackers, using a spatula to spread it carefully and cover all crackers completely.
- Place the baking sheet in the preheated oven and bake for 10 minutes, watching carefully to prevent burning.
- Remove from oven and immediately sprinkle chocolate chips evenly across the hot caramel surface.
- Let chocolate chips sit for 2-3 minutes to melt, then use an offset spatula to spread the melted chocolate in an even layer.
- If desired, sprinkle chopped nuts over the melted chocolate layer for additional texture and flavor.
- Allow the entire sheet to cool completely at room temperature, then place in the refrigerator for 1-2 hours to set fully.
- Once completely hardened, break or cut the Christmas crack into irregular pieces for serving.
- Store in an airtight container at room temperature for up to 1 week, or refrigerate for extended freshness.
Tips
- Use high-quality gluten-free crackers for the best texture and flavor
- Watch the caramel carefully while boiling to prevent burning - exactly 3 minutes is key
- Let chocolate chips sit for 2-3 minutes after sprinkling to ensure smooth melting
- Use an offset spatula for even chocolate spreading
- For extra crunch, toast the nuts before sprinkling
- Line your baking sheet completely to prevent sticking
- Allow sufficient cooling time to get that perfect snap and texture
- Store in a cool, dry place to maintain freshness
- For gift-giving, break into uniform pieces and package in festive containers
- Experiment with different nut varieties or add a sprinkle of sea salt for gourmet variation
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 2g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 40mg
