Are you craving a moist, delectable bread that's both gluten-free and packed with nutritious goodness? Look no further! This Gluten-Free Carrot Nut Bread is about to revolutionize your baking game, offering a perfect blend of wholesome ingredients and irresistible flavor that will make your taste buds dance with joy. Whether you're following a gluten-free diet or simply looking for a healthier alternative to traditional quick breads, this recipe is your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup walnuts, chopped
- 1 cup grated carrots
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or line with parchment paper.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, salt, and cinnamon until well combined.
- In a separate medium bowl, mix brown sugar, chopped walnuts, grated carrots, almond milk, vegetable oil, and eggs. Stir until all ingredients are thoroughly incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula. Sprinkle additional chopped walnuts on top if desired.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Store the bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Flour Matters: Use a high-quality gluten-free all-purpose flour blend for the best texture and taste.
- Don't Overmix: When combining wet and dry ingredients, fold gently until just combined to keep the bread light and tender.
- Moisture is Key: The grated carrots and almond milk help keep the bread incredibly moist, so don't skip these ingredients.
- Nut Options: Feel free to substitute walnuts with pecans or almonds if you prefer a different nut flavor.
- Check for Doneness: Use the toothpick test to ensure the bread is fully baked - it should come out clean when inserted into the center.
- Cooling is Crucial: Allow the bread to cool completely before slicing to prevent crumbling and help it set properly.
- Storage Tip: For extended freshness, you can freeze the bread wrapped tightly in plastic wrap for up to a month.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 5g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 35mg
