Imagine a dessert that's so decadent, so irresistibly creamy, and surprisingly healthy that it'll make your taste buds dance with joy! Our Gluten-Free Banoffee Pie with Date Caramel is not just a dessert - it's a culinary masterpiece that proves indulgence can be both delicious and nutritious. Whether you're gluten-intolerant, health-conscious, or simply a dessert lover looking for something extraordinary, this recipe will transform your idea of what a pie can be.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: British
Serves: 8 servings
Ingredients
- 1 ½ cups gluten free graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 ripe bananas, sliced
- 1 cup medjool dates, pitted
- ½ cup coconut milk
- 1 tablespoon vanilla extract
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Prepare the crust by combining gluten free graham cracker crumbs with melted butter in a mixing bowl. Mix thoroughly until the crumbs are completely coated and can hold together when pressed.
- Transfer the crumb mixture into a 9-inch pie dish, pressing firmly and evenly across the bottom and up the sides to create a uniform crust. Use the back of a spoon or measuring cup to compact the crumbs.
- Place the prepared crust in the refrigerator for 15 minutes to allow the butter to solidify and help the crust set.
- For the date caramel, soak pitted Medjool dates in warm water for 10 minutes to soften. Drain and transfer to a food processor.
- Add coconut milk and vanilla extract to the dates. Blend until smooth and creamy, scraping down the sides as needed to ensure a consistent texture.
- Remove the chilled crust from the refrigerator and spread the date caramel evenly across the bottom of the crust.
- Slice ripe bananas into even, thin rounds and arrange them in a single layer over the date caramel, covering the entire surface.
- Whip the cream until stiff peaks form, being careful not to over-beat.
- Gently spread the whipped cream over the banana layer, creating a smooth and even top.
- Refrigerate the pie for at least 2 hours to allow the flavors to meld and the pie to set properly.
- Before serving, garnish the top with chocolate shavings using a vegetable peeler or grater.
- Slice and serve chilled, keeping any leftovers refrigerated and consuming within 2-3 days for optimal freshness.
Tips
- Choose ripe, spotty bananas for maximum sweetness and flavor
- Soak dates in warm water to ensure a silky-smooth caramel texture
- Chill your mixing bowl and whisk before whipping cream for the best volume
- Use a food processor for the smoothest possible date caramel
- Press the crust firmly and evenly to prevent crumbling
- Allow sufficient chilling time to let flavors meld and pie set properly
- For best presentation, add chocolate shavings just before serving
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 3g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg