Imagine sinking your fork into a warm, golden-brown dessert that's both incredibly delicious and completely gluten-free. This updated classic Apple Crisp is the perfect comfort food that will have everyone asking for seconds – regardless of dietary restrictions! Packed with tender, cinnamon-spiced apples and topped with a crispy, buttery crumble, this recipe transforms a traditional favorite into a mouthwatering gluten-free masterpiece that's sure to become a family staple.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups apples, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup gluten free oats
- 1/2 cup gluten free all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish with butter or non-stick cooking spray.
- In a large mixing bowl, combine sliced apples, white sugar, cinnamon, and lemon juice. Toss gently until apples are evenly coated. The lemon juice helps prevent browning and adds a bright flavor.
- Transfer the seasoned apple mixture to the prepared baking dish, spreading them evenly across the bottom to create a uniform layer.
- In a separate bowl, mix gluten-free oats, gluten-free all-purpose flour, and brown sugar. Ensure all dry ingredients are well combined.
- Pour melted butter over the dry ingredients and mix thoroughly until the topping becomes crumbly and all ingredients are moistened.
- Sprinkle the crumble topping evenly over the apple mixture, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
- Remove from oven and let cool for 10-15 minutes before serving. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Tips
- Choose the Right Apples: Opt for firm, tart varieties like Granny Smith or Honeycrisp that hold their shape and provide a perfect balance of sweetness and acidity.
- Ensure Gluten-Free Integrity: Double-check all your ingredients, especially oats and flour, to guarantee they are certified gluten-free.
- Create the Perfect Crumble: Mix your dry ingredients thoroughly before adding melted butter to ensure an even, crumbly texture.
- Don't Overmix: When combining the crumble topping, mix just until the ingredients are moistened to maintain a light, crispy texture.
- Let it Rest: Allow the crisp to cool for 10-15 minutes after baking. This helps the filling set and makes serving much easier.
- Serve with Flair: Elevate your dessert by topping with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
