Imagine sinking your teeth into a warm, gooey chocolate chip cookie that's not only incredibly delicious but also completely gluten-free and healthier than traditional recipes. These almond flour chocolate chip cookies are about to revolutionize your dessert game, proving that healthy eating doesn't mean sacrificing flavor or satisfaction. Whether you're gluten-intolerant, watching your diet, or simply looking for a nutritious treat, these cookies are your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, whisk together almond flour, baking soda, and salt until well combined and no lumps remain.
- In a separate bowl, mix the melted coconut oil, honey, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir until a consistent dough forms.
- Gently fold in the chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Slightly flatten each cookie with the back of a spoon or your fingertips, as the cookies will not spread much during baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely. They will firm up as they cool.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients to ensure better mixing and consistent texture.
- Make sure to measure almond flour accurately by spooning it into the measuring cup and leveling it off.
- For extra flavor, try toasting the almond flour briefly in a dry skillet before mixing to enhance its nutty profile.
- Don't overmix the dough - mix just until ingredients are combined to keep the cookies tender.
- Use parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Allow cookies to cool completely on the wire rack to achieve the perfect texture.
- For variation, try using different types of chocolate chips like dark chocolate or sugar-free options.
- Store cookies in an airtight container to maintain freshness and prevent them from becoming dry.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 10g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 0mg
