Imagine sinking your teeth into perfectly grilled pork tenderloin, glazed with a luscious fig preserve that caramelizes with each turn on the grill, creating a symphony of sweet and savory flavors that will make your taste buds dance. These Glazed Pork Tenderloin Fig Kebabs aren't just a meal—they're a culinary adventure that transforms an ordinary dinner into an extraordinary dining experience that will have your guests begging for the recipe.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, cubed
- 1/2 cup fig preserves
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- Skewers, for grilling
Instructions
- Preheat grill to medium-high heat. Thread pork tenderloin cubes onto skewers, leaving a small space between each piece.
- In a small bowl, whisk together fig preserves, balsamic vinegar, olive oil, rosemary, salt, and black pepper to make the glaze.
- Brush the glaze evenly onto both sides of the pork cubes, making sure they are fully coated.
- Place the skewers on the preheated grill and cook for 5-7 minutes per side, or until the pork reaches an internal temperature of 145°F.
- During the last 2 minutes of cooking, brush the skewers with additional fig preserves, if desired, to create a caramelized glaze.
- Remove the skewers from the grill and let them rest for 2-3 minutes before serving.
- Serve the Glazed Pork Tenderloin Fig Kebabs hot, garnished with fresh rosemary leaves and fig slices, if desired.
Tips
- Choose high-quality pork tenderloin and cut it into uniform cubes to ensure even cooking.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Use a meat thermometer to check that pork reaches the safe internal temperature of 145°F.
- Let the meat rest after grilling to allow juices to redistribute, ensuring maximum tenderness.
- For extra flavor, marinate the pork cubes for 1-2 hours before grilling in the fig preserve mixture.
- If you don't have a grill, these kebabs can be equally delicious prepared in a hot cast-iron skillet or under the broiler.
- Experiment with garnishes like fresh rosemary, thyme, or a sprinkle of sea salt to elevate the presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 75mg
