Are you ready to elevate your St. Patrick's Day feast to a whole new level? Look no further than this mouthwatering Glazed Corned Beef recipe that promises to be the star of your celebration! With its tender, juicy brisket enveloped in a sweet and tangy glaze, this dish is not just a meal; it's an experience that will have your guests raving long after the last bite. Perfect for gatherings or a cozy family dinner, this recipe combines traditional Irish flavors with a modern twist that will leave you craving more. Dive into our detailed guide to discover how to create this delectable dish that will make you feel like a culinary genius!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 3 pounds corned beef brisket
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground black pepper
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions
- Remove corned beef brisket from packaging and pat dry with paper towels. Place the brisket in a large Dutch oven or heavy-bottomed pot with a tight-fitting lid.
- Cover the brisket completely with cold water, ensuring it is fully submerged. Add any spice packet that came with the corned beef for additional flavor.
- Bring the water to a gentle boil over medium-high heat, then reduce heat to low. Cover the pot and simmer slowly for approximately
- 5 hours, or until the meat becomes tender when pierced with a fork.
- While the beef is simmering, prepare the glaze by combining brown sugar, apple cider vinegar, Dijon mustard, black pepper, ground ginger, and ground cloves in a small saucepan. Whisk ingredients together until smooth.
- After
- 5 hours, carefully remove the corned beef from the cooking liquid and transfer to a roasting pan lined with aluminum foil.
- Preheat the oven to 375°F (190°C). Brush the corned beef generously with the prepared glaze, ensuring even coverage.
- Roast the glazed corned beef in the preheated oven for 20-25 minutes, basting with additional glaze every 10 minutes to create a rich, caramelized exterior.
- Remove from oven and let the meat rest for 10-15 minutes before slicing against the grain to serve.
- Garnish with fresh parsley or additional glaze if desired, and serve with traditional Irish sides like roasted vegetables or colcannon.
Tips
- Choose Quality Corned Beef: Opt for a high-quality corned beef brisket for the best flavor and tenderness. Look for one that has a good amount of marbling.
- Don’t Rush the Simmering: Allow the corned beef to simmer slowly for at least
- 5 hours. This step is crucial for achieving that melt-in-your-mouth texture.
- Make a Flavorful Glaze: Whisk the glaze ingredients thoroughly to ensure they combine well. Feel free to adjust the sweetness or tanginess to your preference by adding more brown sugar or vinegar.
- Baste for a Perfect Finish: Basting the corned beef with the glaze every 10 minutes while roasting will help create a beautiful, caramelized crust that enhances the overall flavor.
- Rest Before Slicing: Allow the meat to rest for 10-15 minutes after roasting. This helps the juices redistribute, ensuring each slice is juicy and flavorful.
- Pair with Traditional Sides: Serve your glazed corned beef with classic Irish sides like colcannon or roasted root vegetables for a complete and satisfying meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
