Prepare to embark on a culinary adventure that will transform your ordinary dinner into an extraordinary feast! These Glazed Asian Turkey Meatballs are not just another recipe – they're a symphony of flavors that blend the perfect balance of sweet, savory, and umami in every single bite. Whether you're looking to impress dinner guests or simply treat yourself to a restaurant-quality meal at home, these meatballs are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 cup honey
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Using clean hands, form the mixture into uniform meatballs approximately
- 5 inches in diameter. Aim to create about 16-20 meatballs depending on size preference.
- Preheat a large non-stick skillet over medium-high heat. Lightly spray or brush with oil to prevent sticking.
- Carefully place meatballs in the skillet, ensuring they are not overcrowded. Cook for 4-5 minutes on each side, rotating to achieve even browning and internal cooking.
- While meatballs are cooking, prepare the glaze by whisking together honey and rice vinegar in a small bowl until smooth.
- Once meatballs are golden brown and nearly cooked through (internal temperature reaches 165°F), pour the honey-vinegar glaze over them, turning to coat evenly.
- Reduce heat to medium-low and continue cooking for an additional 2-3 minutes, allowing the glaze to caramelize and coat the meatballs.
- Remove from heat and let rest for 2-3 minutes. Garnish with additional chopped green onions if desired.
- Serve hot with steamed rice, noodles, or as an appetizer with toothpicks.
Tips
- Use cold hands when forming meatballs to prevent the meat from becoming too sticky and ensure a better texture.
- Don't overwork the meat mixture – mix just until ingredients are combined to keep the meatballs tender.
- Use a meat thermometer to ensure the internal temperature reaches 165°F for safe and perfectly cooked turkey meatballs.
- For extra flavor, consider adding minced garlic or ginger to the meat mixture.
- If you prefer a crispier exterior, you can finish the meatballs under the broiler for 1-2 minutes after glazing.
- Make sure your skillet is not overcrowded to achieve even browning and prevent steaming the meatballs.
- Let the meatballs rest for a few minutes after cooking to allow the juices to redistribute, ensuring maximum moisture and flavor.
Nutrition Facts
Calories: 323kcal
Carbohydrates: 22g
Protein: 24g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 60mg
