Prepare to revolutionize your perception of Brussels sprouts with this mind-blowing fried recipe that transforms these tiny green globes into crispy, golden-brown delights! If you've ever thought Brussels sprouts were boring, get ready to have your taste buds completely blown away by a side dish so irresistible, it'll make even vegetable-haters come back for seconds. These perfectly seasoned and expertly fried sprouts are about to become the star of your dinner table, promising a crunchy exterior and a tender interior that will make you forget every negative childhood memory of mushy vegetables.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1 cup vegetable oil for frying
Instructions
- Prepare the Brussels sprouts by thoroughly washing them under cold running water. Trim off the tough stem ends and slice each sprout in half lengthwise, ensuring they are clean and uniform in size.
- In a medium mixing bowl, combine the all-purpose flour, salt, black pepper, and paprika. Whisk these dry ingredients together until well blended and evenly distributed.
- Place the halved Brussels sprouts into the seasoned flour mixture. Toss and coat each sprout thoroughly, ensuring all surfaces are covered with the seasoned flour. Shake off any excess flour and set aside on a clean plate.
- Heat the vegetable oil in a large, heavy-bottomed skillet or deep fryer. Use a cooking thermometer to ensure the oil reaches 375°F (190°C), which is the ideal temperature for crispy frying.
- Carefully add the floured Brussels sprouts to the hot oil in small batches to prevent overcrowding. Fry for 3-4 minutes, turning occasionally, until they become golden brown and crispy on all sides.
- Use a slotted spoon or spider strainer to remove the fried Brussels sprouts from the oil. Transfer them to a wire rack or paper towel-lined plate to drain excess oil and maintain crispiness.
- Sprinkle additional salt over the hot fried Brussels sprouts if desired. Serve immediately while they are still crisp and warm.
Tips
- • Ensure your Brussels sprouts are completely dry before flouring to achieve maximum crispiness • Use a thermometer to maintain precise oil temperature at 375°F for consistent frying • Fry in small batches to prevent oil temperature drops and ensure even browning • Let excess oil drain on a wire rack instead of paper towels to maintain crispness • Season immediately after frying while the sprouts are still hot for maximum flavor absorption • Experiment with additional spices like garlic powder or cayenne for a personalized twist • Serve immediately for the ultimate crispy texture and dining experience
Nutrition Facts
Calories: 553kcal
Carbohydrates: 15g
Protein: g
Fat: 55g
Saturated Fat: g
Cholesterol: 0mg
