Are you ready to elevate your dessert game with a delightful twist? The Ginger Vanilla Quince Cake is a showstopper that combines the warm spice of ginger with the unique sweetness of quince, creating a flavor explosion that will leave your taste buds dancing! Perfect for any occasion, this cake is not only easy to make but also a guaranteed crowd-pleaser. Whether you're hosting a dinner party or simply treating yourself, this recipe promises to impress. Dive into the world of baking and discover how to create this scrumptious masterpiece!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup quince, peeled and diced
- 1 tablespoon fresh ginger, grated
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer. Beat until the mixture becomes light, fluffy, and pale yellow, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Stir in the vanilla extract and freshly grated ginger, mixing until evenly distributed throughout the batter.
- Gradually fold the dry flour mixture into the wet ingredients, mixing gently until just combined. Be careful not to overmix, which can result in a tough cake.
- Carefully fold in the peeled and diced quince, distributing the fruit evenly throughout the batter.
- Transfer the batter to the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn out onto a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or serve with a dollop of whipped cream.
Tips
- Choose the Right Quince: Look for firm, ripe quinces for the best flavor and texture. If you can't find fresh quince, consider using canned or poached quince as a substitute.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before starting. This helps them blend more easily, resulting in a lighter cake.
- Don't Overmix: When combining the dry and wet ingredients, mix gently until just combined. Overmixing can lead to a dense cake, so be careful!
- Check for Doneness: Since oven temperatures can vary, start checking your cake around the 45-minute mark. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cooling Time: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from breaking apart.
- Serving Suggestions: For an extra special touch, dust your cooled cake with powdered sugar or serve it with a dollop of whipped cream. A scoop of vanilla ice cream pairs beautifully too!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 95mg
