Get ready to transform your kitchen into a warm, aromatic haven with these mouthwatering Ginger Spice Button Cookies that will make your taste buds dance! Imagine biting into a perfectly spiced, soft cookie that combines the rich warmth of ginger and cinnamon with a delightful molasses undertone. These little buttons of joy are not just cookies - they're a culinary experience that will transport you to a cozy autumn afternoon, filling your home with an incredible fragrance that promises pure deliciousness.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a medium mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, and salt until well combined. Set this dry mixture aside.
- In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add the molasses, large egg, and vanilla extract to the butter-sugar mixture. Beat until all the ingredients are well incorporated and the mixture is smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
- Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls, about 1 inch in diameter. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- If desired, you can lightly flatten the dough balls with the bottom of a glass or your palm to create a more uniform shape.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
- Enjoy your Ginger Spice Button Cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep cookies tender.
- Uniform Size: Use a cookie scoop or tablespoon to create evenly sized cookie balls for consistent baking.
- Cooling is Key: Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Hack: Store in an airtight container to maintain softness and keep fresh for up to a week.
- Spice Variation: Feel free to adjust spice levels to suit your taste preferences.
- Optional Upgrade: Consider rolling cookies in granulated sugar before baking for an extra sparkly finish!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 17g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
