Get ready to embark on a culinary adventure that will transport your kitchen straight to the vibrant streets of Asia! These Ginger Shrimp Potstickers are not just a meal, they're a crispy, juicy, flavor-packed experience that will have your friends and family begging for more. With a perfect balance of succulent shrimp, zesty ginger, and a mind-blowing peanut dipping sauce, these potstickers are about to become your new obsession.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 24 potstickers
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon ginger, grated
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 24 potsticker wrappers
- 2 tablespoons vegetable oil
- 1/4 cup peanut butter
- 2 tablespoons soy sauce (for dipping sauce)
- 1 tablespoon honey
Instructions
- Begin by preparing the filling for the potstickers. In a large mixing bowl, combine the peeled and deveined shrimp, grated ginger, chopped green onions, and 1 tablespoon of soy sauce. Mix well until all the ingredients are evenly incorporated.
- Next, prepare your work surface by lightly dusting it with flour to prevent the potsticker wrappers from sticking. Take one potsticker wrapper and place it in the palm of your hand.
- Using a small spoon, place about 1 tablespoon of the shrimp filling in the center of the wrapper. Be careful not to overfill, as this can make it difficult to seal the potstickers.
- Moisten the edges of the wrapper with a little water using your fingertip. This will help the wrapper seal properly.
- Fold the wrapper in half over the filling to create a half-moon shape. Press the edges together firmly to seal. You can create pleats along the edge for a decorative touch, but this is optional. Repeat this process with the remaining wrappers and filling until all the potstickers are assembled.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Once the oil is hot, carefully place the potstickers in the skillet, making sure not to overcrowd the pan. You may need to do this in batches.
- Cook the potstickers for about 2-3 minutes, or until the bottoms are golden brown and crispy.
- Once the bottoms are browned, carefully add about 1/4 cup of water to the skillet and immediately cover it with a lid. This will create steam and cook the potstickers through. Allow them to steam for about 5-7 minutes, or until the water has evaporated.
- After steaming, remove the lid and continue to cook the potstickers for another 2 minutes to crisp up the bottoms again. Once done, transfer the potstickers to a serving platter.
- While the potstickers are cooking, prepare the peanut dipping sauce. In a small bowl, combine 1/4 cup of peanut butter, 2 tablespoons of soy sauce, and 1 tablespoon of honey. Whisk together until smooth and well combined. If the sauce is too thick, you can add a little water to reach your desired consistency.
- Serve the potstickers hot with the peanut dipping sauce on the side. Enjoy your delicious Ginger Shrimp Potstickers!
Tips
- Keep your potsticker wrappers covered with a damp towel while working to prevent them from drying out.
- Don't overfill the wrappers - this can cause them to tear or not seal properly. About 1 tablespoon of filling is perfect.
- Ensure your skillet is at the right temperature: medium heat creates the ideal golden-brown crispy bottom.
- The water-steaming technique is crucial - it helps cook the filling thoroughly while keeping the potstickers tender.
- For extra flavor, consider adding a tiny amount of sesame oil to your filling or dipping sauce.
- If you're preparing ahead of time, potstickers can be assembled and frozen uncooked for up to a month.
- Use a non-stick skillet for easier cooking and cleanup.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 15g
Protein: 18g
Fat: 12g
Saturated Fat: g
Cholesterol: 120mg
