Imagine spreading a luxurious, creamy butter that combines the warm, spicy kick of fresh ginger with the rich, nutty depth of toasted pecans. This Ginger Pecan Butter is not just a condiment – it's a culinary adventure that will transform your toast, bagels, and baked goods from ordinary to extraordinary. In just 10 minutes, you'll create a homemade spread that's packed with flavor, nutrition, and pure deliciousness that will make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup pecans
- 2 tablespoons grated fresh ginger
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- Toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring constantly to prevent burning. This will enhance their nutty flavor and release their natural oils.
- Allow the toasted pecans to cool completely at room temperature for approximately 5 minutes to prevent condensation during processing.
- Transfer the cooled pecans to a food processor or high-powered blender. Pulse the pecans initially to break them down into coarse crumbs.
- Continue processing the pecans, scraping down the sides periodically, until they begin to release their natural oils and transform into a smooth, creamy butter consistency (approximately 3-5 minutes).
- Add the freshly grated ginger, honey, and salt to the pecan butter. Process again until all ingredients are thoroughly combined and the mixture is smooth and homogeneous.
- Taste the butter and adjust seasoning if needed, adding more salt or honey according to personal preference.
- Transfer the Ginger Pecan Butter to a clean, airtight glass jar or container. Store in the refrigerator for up to 2 weeks.
- Allow the butter to come to room temperature before serving for the best spreadable consistency and flavor release.
Tips
- Toast Pecans Carefully: Watch your pecans closely while toasting to prevent burning. The goal is a golden-brown color and a fragrant, nutty aroma.
- Patience is Key: Allow pecans to cool completely before processing to ensure the best texture and prevent excess moisture.
- Processor Power: Use a high-powered food processor or blender for the smoothest possible butter. Be prepared to scrape down the sides multiple times.
- Ginger Freshness Matters: Always use fresh grated ginger for the most vibrant flavor. Pre-ground ginger won't provide the same zingy punch.
- Customization Tip: Adjust honey and salt to your taste preferences. Start with the recipe amounts and add more incrementally.
- Storage Hack: The butter will thicken in the refrigerator. Let it sit at room temperature for 10-15 minutes before serving for the perfect spreadable consistency.
- Versatility Bonus: This butter isn't just for toast – try it on pancakes, waffles, or as a unique glaze for roasted vegetables!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 4g
Protein: 2g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
