Are you ready to embark on a delightful journey of flavors that will fill your kitchen with the warm, inviting aroma of ginger, molasses, and spices? These Ginger Molasses Spice Cookies are not just any ordinary treat; they are a nostalgic bite of comfort that will transport you back to cozy family gatherings and holiday celebrations. With a perfect balance of sweetness and spice, these cookies promise to be the star of your dessert table. So, grab your apron and prepare to impress your friends and family with this easy yet irresistible recipe that yields a generous batch of 36 cookies—perfect for sharing or indulging all by yourself!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes.
- Add the molasses and egg to the butter mixture. Beat until fully incorporated and the mixture is smooth and uniform in color.
- In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt to ensure even distribution of spices and leavening agent.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Optional: Roll the dough balls in additional granulated sugar before placing on the baking sheet for a crackled, sugary exterior.
- Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers are slightly soft but not wet.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Make sure your butter is softened to room temperature for easier creaming with the sugar, which helps create a light and fluffy texture in your cookies.
- Don’t Overmix: When combining the dry ingredients with the wet, mix until just combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps the flavors meld and can result in thicker cookies.
- Sugar Coating: For an extra touch of sweetness and a beautiful crackled appearance, roll the dough balls in granulated sugar before baking.
- Check for Doneness: Keep an eye on your cookies while they bake. They should be set at the edges and slightly soft in the center. Remember, they will continue to firm up as they cool.
- Storage: To keep your cookies fresh, store them in an airtight container. They can last up to 5 days at room temperature, but we doubt they’ll last that long!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
