Prepare to embark on a mouthwatering culinary adventure that will tantalize your taste buds and transform your weeknight dinner into a restaurant-worthy experience! Our Ginger Beef Chicken Zucchini Snap Peas recipe is the ultimate flavor explosion that combines tender meats, crisp vegetables, and a zesty ginger kick that will have everyone at the table begging for seconds. In just 30 minutes, you'll create a stunning Asian-inspired dish that's not only incredibly delicious but also packed with protein and vibrant vegetables.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef, thinly sliced
- 1 lb chicken, thinly sliced
- 2 zucchinis, sliced
- 1 cup snap peas
- 2 tbsp ginger, minced
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
Instructions
- Begin by preparing all your ingredients. Thinly slice the beef and chicken, and set them aside in separate bowls. Slice the zucchinis into half-moons and rinse the snap peas under cold water. Mince the ginger and have the soy sauce ready.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the minced ginger and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
- Add the sliced beef to the skillet. Stir-fry for about 3-4 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set it aside on a plate.
- In the same skillet, add the sliced chicken. Stir-fry for about 4-5 minutes until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set it aside with the beef.
- In the same skillet, add the sliced zucchinis and snap peas. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.
- Once the vegetables are cooked, return the beef and chicken to the skillet. Pour in 3 tablespoons of soy sauce and toss everything together to combine. Cook for an additional 2-3 minutes to heat everything through and allow the flavors to meld.
- Remove the skillet from heat and taste the dish. Adjust the seasoning with more soy sauce if desired. Serve the ginger beef chicken zucchini snap peas hot over rice or noodles, if preferred.
Tips
- Slice Uniformly: Ensure all your meats and vegetables are cut to similar thicknesses for even cooking and a professional-looking dish.
- High Heat is Key: Use a wok or large skillet on medium-high heat to achieve that perfect stir-fry sear and prevent steaming the ingredients.
- Cook Proteins Separately: By cooking beef and chicken individually, you'll prevent cross-contamination and ensure each protein is perfectly cooked.
- Don't Overcrowd the Pan: Stir-frying works best when ingredients have room to move, so cook in batches if necessary.
- Fresh Ginger Matters: Use fresh minced ginger for the most vibrant flavor - avoid pre-minced versions if possible.
- Serve Immediately: This dish is best enjoyed hot and fresh, right out of the pan for maximum flavor and texture.
- Optional Enhancements: For extra flavor, consider adding a touch of sesame oil or garnishing with green onions and toasted sesame seeds.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 45g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 120mg
