Are you ready to transform your ordinary morning into an extraordinary culinary adventure? These mouthwatering, fluffy pancakes are about to become your new breakfast obsession! In just 15 minutes, you'll create a stack of golden, perfectly cooked pancakes that will have your family racing to the breakfast table. Whether you're a novice cook or a seasoned chef, this foolproof recipe guarantees pancake perfection every single time.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Instructions
- Gather all your ingredients: 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, 1 egg, and 2 tablespoons of melted butter. Make sure to have a mixing bowl, a whisk or fork, a measuring cup, and a non-stick skillet or griddle ready.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are evenly mixed and free of lumps.
- In a separate bowl, crack the egg and beat it lightly. Then add the milk and melted butter to the egg, whisking until the mixture is well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a whisk or spatula until just combined. It’s okay if there are a few lumps; do not overmix, as this can make the pancakes tough.
- Preheat your non-stick skillet or griddle over medium heat. You can test if it's ready by splashing a few drops of water on the surface; if they dance and evaporate, the skillet is hot enough.
- Once the skillet is hot, lightly grease it with a little butter or cooking spray. Use a ladle or measuring cup to pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook the pancakes for about 2-3 minutes, or until bubbles start to form on the surface and the edges look set. Check the bottom for a golden-brown color before flipping.
- Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes on the other side, until they are golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 95°C) while you repeat the process with the remaining batter.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or chocolate chips. Enjoy your delicious homemade pancakes!
Tips
- Don't overmix your batter! A few small lumps are actually desirable and will help keep your pancakes light and fluffy.
- Use a non-stick skillet or griddle and make sure it's properly heated before adding batter. The right temperature is crucial for even cooking.
- Wait for bubbles to form on the surface of the pancake before flipping - this is your sign that the bottom is perfectly golden.
- Keep cooked pancakes warm in a low-temperature oven (around 200°F) while preparing the rest of the batch to ensure everyone gets hot pancakes simultaneously.
- Experiment with toppings! From classic maple syrup to fresh berries, whipped cream, or even chocolate chips, personalize your pancakes to suit your taste.
- For extra richness, consider using buttermilk instead of regular milk, or add a splash of vanilla extract to your batter for enhanced flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 5g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 45mg
