Imagine savoring a warm bowl of German Potato Soup, reminiscent of the delightful flavors you’d find at the Plaza Inn in Disney World. This comforting dish, with its creamy texture and hearty ingredients, is perfect for a cozy evening at home or a gathering with friends. With just 45 minutes of your time, you can whip up a delicious meal that will transport your taste buds straight to Germany! Get ready to impress your family and friends with this easy-to-follow recipe that promises to be a hit at your next dinner.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- Prepare all ingredients by peeling and dicing potatoes into uniform 1/2-inch cubes to ensure even cooking. Finely chop the onion to help it dissolve and distribute flavor evenly throughout the soup.
- In a large heavy-bottomed pot, heat a small amount of butter or olive oil over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes, stirring occasionally to prevent burning.
- Add diced potatoes to the pot with the softened onions. Stir to combine and coat the potatoes with the onion mixture, which will help develop deeper flavor profiles.
- Pour vegetable broth into the pot, ensuring that potatoes are completely covered. Bring the mixture to a gentle boil, then reduce heat to a simmer.
- Cover the pot and let the potatoes cook for 15-20 minutes, or until they are tender and can be easily pierced with a fork. Stir occasionally to prevent sticking.
- Using a potato masher or the back of a wooden spoon, partially mash some of the potatoes to create a thicker, creamier texture while leaving some chunks for rustic appeal.
- Reduce heat to low and slowly stir in heavy cream, creating a rich and smooth consistency. Season with salt and freshly ground black pepper to taste.
- Allow the soup to simmer for an additional 5 minutes to let the flavors meld together and the cream to heat through.
- Ladle the hot soup into serving bowls and garnish generously with freshly chopped chives for a pop of color and fresh herb flavor.
- Serve immediately with crusty bread or traditional German pretzel rolls for an authentic dining experience.
Tips
- Uniform Dicing: To ensure even cooking, make sure your potatoes are diced into uniform 1/2-inch cubes. This will help them cook at the same rate and achieve that perfect texture.
- Sautéing Onions: Don’t rush the sautéing process! Cook the onions until they’re translucent and soft; this step is crucial for developing a rich flavor base for your soup.
- Flavor Development: Stir the diced potatoes into the onion mixture before adding the broth. This allows the potatoes to absorb the flavors from the onions, enhancing the overall taste of your soup.
- Texture Preference: For a creamier soup, partially mash some of the potatoes with a potato masher. If you prefer a chunkier texture, leave more potato pieces intact.
- Cream Integration: When adding the heavy cream, do so slowly over low heat to prevent curdling and ensure a smooth consistency.
- Garnishing: Fresh chives not only add a vibrant color but also a fresh, mild onion flavor that complements the soup beautifully. Don’t skip this step!
- Serving Suggestions: Pair your soup with crusty bread or traditional German pretzel rolls for a complete and satisfying meal that echoes the flavors of the Plaza Inn.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 60mg
