Imagine twirling your fork into a creamy, luxurious pasta dish that looks like it came straight from a high-end Italian restaurant, but you made it in your own kitchen in less time than it takes to order takeout. Georges Angel Hair Carbonara Skillet is not just a recipe—it's a culinary magic trick that transforms simple ingredients into a restaurant-worthy meal that will have your family and friends begging for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz angel hair pasta
- 4 slices bacon, chopped
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring to a rolling boil over high heat.
- While water is heating, chop bacon into small pieces and set aside. Crack eggs into a large mixing bowl, whisk until well combined.
- Add grated Parmesan cheese to the whisked eggs and mix thoroughly. Season with a pinch of black pepper.
- Once water is boiling, add angel hair pasta and cook according to package instructions, typically 3-4 minutes until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, cook chopped bacon over medium heat until crispy and golden brown, about 5-6 minutes. Remove bacon with a slotted spoon, leaving bacon fat in the pan.
- Immediately add drained pasta to the hot skillet with bacon fat. Quickly pour egg and cheese mixture over pasta, tossing rapidly to prevent eggs from scrambling.
- If sauce seems too thick, add reserved pasta water gradually to create a creamy consistency.
- Sprinkle crispy bacon pieces and chopped parsley over the pasta. Toss to combine.
- Taste and adjust seasoning with salt and additional black pepper if needed.
- Serve immediately in warm pasta bowls, garnishing with extra Parmesan cheese if desired.
Tips
- Temperature is Key: Work quickly when adding eggs to prevent scrambling. The residual heat from the pasta and bacon fat will gently cook the eggs into a silky sauce.
- Reserve Pasta Water: Always save some pasta water before draining. This starchy liquid is your secret weapon for adjusting sauce consistency and ensuring a smooth, creamy texture.
- Use Fresh Ingredients: High-quality Parmesan cheese and fresh eggs make a significant difference in the final flavor of your carbonara.
- Crisp Bacon Matters: Cook bacon until it's golden and crispy to add maximum flavor and textural contrast to the dish.
- Serve Immediately: Carbonara is best enjoyed hot and fresh, so time your cooking so everything comes together at the same moment.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 20g
Fat: 23g
Saturated Fat: 9g
Cholesterol: 140mg
