Imagine a dessert so decadent, so luxuriously rich, that it transports you straight to the charming patisseries of Paris with just one bite. This Gateau Mousse au Chocolat et Framboises is not just a cake – it's a culinary masterpiece that marries the deep, intense flavor of dark chocolate with the bright, tangy burst of fresh raspberries. Perfect for special occasions or when you simply want to treat yourself to something extraordinary, this French-inspired dessert promises to be a show-stopper that will have everyone begging for your secret recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 10 servings
Ingredients
- 200g dark chocolate
- 100g butter
- 4 eggs
- 100g sugar
- 200g fresh raspberries
- 1 tbsp flour
Instructions
- Begin by gathering all your ingredients: 200g of dark chocolate, 100g of butter, 4 eggs, 100g of sugar, 200g of fresh raspberries, and 1 tablespoon of flour. Ensure your raspberries are fresh and clean.
- Preheat your oven to 180°C (350°F). This will ensure that your cake bakes evenly once it is ready to go in the oven.
- In a heatproof bowl, combine the dark chocolate and butter. Place the bowl over a pot of simmering water (double boiler method) and stir occasionally until both the chocolate and butter are completely melted and smooth. Remove from heat and let it cool slightly.
- In a separate mixing bowl, crack the 4 eggs and add the 100g of sugar. Using a hand mixer or whisk, beat the eggs and sugar together until the mixture becomes pale, fluffy, and has doubled in volume. This process should take about 5-7 minutes.
- Once the chocolate and butter mixture has cooled slightly, gently fold it into the egg and sugar mixture. Be careful not to deflate the egg mixture; use a spatula to combine the ingredients until just incorporated.
- Sprinkle the tablespoon of flour over the chocolate mixture and fold it in gently until no flour streaks remain. This will help to give your mousse a light texture.
- Prepare a round cake pan (approximately 20 cm or 8 inches in diameter) by greasing it with butter or lining it with parchment paper. This will prevent the cake from sticking.
- Pour half of the chocolate mixture into the prepared cake pan. Then, evenly distribute the fresh raspberries over the chocolate layer. Finally, pour the remaining chocolate mixture on top of the raspberries, ensuring they are covered.
- Place the cake pan in the preheated oven and bake for approximately 30 minutes. The cake should be set around the edges but still slightly soft in the center, as it will firm up as it cools.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- For serving, you can dust the top with powdered sugar or cocoa powder, and garnish with additional fresh raspberries if desired. Slice the gateau and serve chilled or at room temperature.
Tips
- Chocolate Quality Matters: Use high-quality dark chocolate with at least 70% cocoa content for the most intense flavor. The better the chocolate, the more luxurious your gateau will be.
- Room Temperature Ingredients: Ensure your eggs are at room temperature before beating. This helps them reach maximum volume and creates a lighter, fluffier texture.
- Gentle Folding Technique: When combining the chocolate and egg mixtures, use a gentle folding motion with a spatula. This preserves the air bubbles and keeps the mousse light and airy.
- Don't Overbake: The key to a perfect mousse cake is to remove it from the oven when it's still slightly soft in the center. It will continue to set as it cools.
- Raspberry Placement: Distribute raspberries evenly for a beautiful presentation and to ensure each slice has a perfect balance of chocolate and fruit.
- Chilling Option: For an even more intense flavor, you can refrigerate the gateau for a few hours before serving. This will make it slightly firmer and enhance the chocolate's richness.
- Serving Suggestion: A dollop of whipped cream or a scoop of vanilla ice cream can complement this decadent dessert beautifully.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 120mg
