Prepare to embark on a mouthwatering journey through the rustic landscapes of La Mancha with this irresistible chicken hot pot that will transport your taste buds straight to the heart of Spain! This isn't just another chicken recipe - it's a soul-warming, flavor-packed dish that combines traditional Spanish cooking techniques with bold, vibrant ingredients that will make your kitchen come alive with the spirit of Mediterranean cuisine.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 whole chicken, cut into pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 4 ripe tomatoes, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups chicken broth
- Fresh parsley for garnish
Instructions
- Prepare the chicken by cutting it into serving pieces, pat dry with paper towels, and season generously with salt, pepper, and paprika.
- Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides until they develop a golden-brown crust, approximately 3-4 minutes per side. Remove chicken and set aside.
- In the same pot, add chopped onions and sauté until translucent, about 3 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Add chopped bell peppers and cook for 2 minutes, stirring occasionally to prevent sticking.
- Incorporate chopped tomatoes into the pot and cook for 5 minutes, allowing them to break down and release their juices.
- Return the browned chicken pieces to the pot, nestling them into the vegetable mixture.
- Pour chicken broth over the chicken and vegetables, ensuring the meat is mostly covered. Bring to a gentle simmer.
- Reduce heat to low, cover the pot, and let the hot pot simmer for 30-35 minutes, or until the chicken is tender and fully cooked through.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish with freshly chopped parsley before serving hot, preferably with crusty bread or rice to soak up the delicious broth.
Tips
- Choose Quality Chicken: Use a fresh, whole chicken and cut it yourself for the most authentic flavor and texture.
- Brown Meat Properly: Take time to achieve a golden-brown crust on the chicken pieces - this develops deep, rich flavors that are crucial to the dish.
- Layer Flavors Gradually: Sauté each vegetable separately to maximize their individual flavor contributions before combining.
- Low and Slow Cooking: Maintain a gentle simmer to ensure the chicken becomes incredibly tender without becoming tough.
- Fresh Herbs Matter: Use fresh parsley and chop it just before garnishing to preserve its bright flavor and aroma.
- Serving Suggestion: Pair with crusty bread or saffron rice to soak up the delicious broth, creating a complete and satisfying meal.
Nutrition Facts
Calories: 710kcal
Carbohydrates: 42g
Protein: 70g
Fat: 65g
Saturated Fat: g
Cholesterol: 180mg
