Are you ready to elevate your bread-making game with a mouthwatering twist? Introducing the Garlic Tomato and Cheese Twisted Yeast Bread, an Italian delight that combines the rich flavors of roasted garlic, juicy cherry tomatoes, and gooey mozzarella cheese, all wrapped in a beautifully braided loaf! This recipe is not only a feast for the senses but also a showstopper at any gathering. Imagine pulling this golden-brown masterpiece from the oven, its aroma filling your kitchen and enticing everyone to the table. Whether you're a seasoned baker or a curious novice, this recipe promises to impress and satisfy. Get ready to embark on a culinary adventure that will leave your taste buds dancing!
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
Instructions
- In a large mixing bowl, combine warm water, active dry yeast, and sugar. Let the mixture sit for 5-7 minutes until it becomes frothy and bubbling, indicating the yeast is activated.
- Add salt and olive oil to the yeast mixture, then gradually incorporate the all-purpose flour. Mix until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. The dough should spring back when gently pressed.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and roll it out on a floured surface into a large rectangle, approximately 12x16 inches.
- Sprinkle minced garlic evenly across the dough, followed by halved cherry tomatoes and shredded mozzarella cheese.
- Carefully roll the dough from the long side, creating a log filled with tomatoes, cheese, and garlic.
- Using a sharp knife, cut the log lengthwise, leaving one end attached. Twist the two halves together, creating a braided appearance.
- Transfer the twisted bread to a parchment-lined baking sheet, cover, and let rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C). Brush the top of the bread with olive oil or beaten egg for a golden finish.
- Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from oven, let cool on a wire rack for 15 minutes before slicing and serving warm.
Tips
- Activate Your Yeast: Ensure your water is warm (not hot) to properly activate the yeast. If the mixture doesn’t become frothy after 5-7 minutes, your yeast may be inactive, and you’ll need to start over.
- Kneading Technique: When kneading the dough, use the heel of your hand to push it away from you, then fold it back over itself. This technique helps develop the gluten, giving your bread the perfect texture.
- Rising Environment: For optimal rising, place your dough in a warm, draft-free spot. You can turn on your oven for a few minutes, then turn it off and let the dough rise inside.
- Customize Your Fillings: Feel free to experiment with different cheeses or add herbs like basil or oregano for an extra flavor boost. Sun-dried tomatoes or olives can also add a delicious twist!
- Perfecting the Twist: When twisting the dough, don’t be afraid to be creative! A tighter twist will give you a denser bread, while a looser twist will create a lighter, airier texture.
- Baking Tip: For an extra crispy crust, place a small oven-safe dish filled with water on the bottom rack of your oven while baking. The steam will help create a beautiful crust.
- Serving Suggestions: This bread is best enjoyed warm, straight from the oven. Pair it with a side of marinara sauce for dipping, or serve it alongside a fresh salad for a delightful meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 8g
Fat: 9g
Saturated Fat: g
Cholesterol: 15mg
