Prepare to transform ordinary mushrooms into a mouthwatering masterpiece that will have your dinner guests begging for seconds! These Garlic Parmesan Roasted Mushrooms are the ultimate side dish that combines the earthy richness of perfectly roasted mushrooms with the irresistible punch of garlic and the salty, umami kick of Parmesan cheese. In just 30 minutes, you'll create a restaurant-quality dish that's so simple to make, it'll become your new go-to recipe for impressing family and friends.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound mushrooms, cleaned and trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center for even roasting.
- Clean the mushrooms thoroughly using a damp paper towel or soft brush. Trim off any tough stem ends and slice larger mushrooms in half to ensure uniform cooking size.
- In a large mixing bowl, combine olive oil and minced garlic. Toss the cleaned mushrooms in the garlic-oil mixture, ensuring each mushroom is evenly coated.
- Spread the mushrooms in a single layer on a large rimmed baking sheet, making sure they are not overcrowded to allow proper roasting and caramelization.
- Season the mushrooms generously with salt and freshly ground black pepper, distributing the seasoning evenly.
- Roast in the preheated oven for 15-20 minutes, stirring once halfway through cooking to ensure even browning and prevent sticking.
- Remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese over the hot mushrooms, allowing the cheese to slightly melt.
- Garnish with freshly chopped parsley for added color and a burst of fresh flavor.
- Transfer to a serving dish and serve immediately while warm, as the mushrooms are most flavorful and crisp right after roasting.
Tips
- Choose the Right Mushrooms: Use fresh, firm mushrooms like cremini or white button mushrooms for the best texture and flavor.
- Don't Overcrowd the Pan: Spread mushrooms in a single layer with some space between them. This ensures they roast and caramelize instead of steaming.
- Pat Mushrooms Dry: Before tossing with oil, make sure mushrooms are completely dry to achieve a crispy, golden exterior.
- Use Fresh Garlic: Minced fresh garlic provides the most intense flavor compared to pre-minced or powdered garlic.
- Quality Cheese Matters: Use freshly grated Parmesan for the best melting and flavor. Pre-grated cheese often contains anti-caking agents that prevent proper melting.
- Watch Carefully in the Oven: Mushrooms can go from perfectly roasted to burnt quickly, so keep an eye on them during the last few minutes of cooking.
- Serve Immediately: These mushrooms are best enjoyed hot and fresh out of the oven when the cheese is still slightly melted and the edges are crisp.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 5g
Protein: 7g
Fat: 12g
Saturated Fat: g
Cholesterol: 10mg
