Get ready to tantalize your taste buds with a delightful twist on a classic favorite! Our Garlic Mushroom Spinach Pizza is not just another pizza recipe; it's a savory masterpiece that combines the earthy flavors of mushrooms, the vibrant freshness of spinach, and the aromatic allure of garlic—all nestled on a perfectly crispy crust. In just 30 minutes, you can create a dish that’s not only delicious but also a feast for the eyes. Whether you're hosting a cozy dinner or enjoying a quiet night in, this pizza will have everyone asking for seconds. Ready to elevate your pizza game? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Prepare the pizza dough by rolling it out on a lightly floured surface into a thin, round shape approximately 12-14 inches in diameter.
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add sliced mushrooms to the skillet and cook for 3-4 minutes until they release their moisture and become golden brown. Season with salt and pepper.
- Add fresh spinach to the skillet and cook for an additional 1-2 minutes until the spinach wilts slightly. Remove from heat and let cool for a few minutes.
- Transfer the rolled-out pizza dough to a baking sheet or pizza stone. Brush the surface lightly with olive oil.
- Spread the sautéed mushrooms and spinach evenly across the pizza dough, leaving a small border around the edges for the crust.
- Sprinkle shredded mozzarella cheese generously over the vegetables, ensuring even coverage.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven, let cool for 2-3 minutes, slice, and serve hot.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh mushrooms and spinach. They not only taste better but also add vibrant color to your pizza.
- Preheat Your Oven: A hot oven is crucial for achieving that perfect crispy crust. Make sure to preheat your oven to 450°F (230°C) and, if possible, use a pizza stone for an even better result.
- Don’t Rush the Garlic: Sauté the garlic just until fragrant to avoid burning it. This will enhance the flavor without turning bitter.
- Experiment with Cheese: While mozzarella is a classic choice, feel free to mix in other cheeses like parmesan or feta for an extra burst of flavor.
- Customize Your Toppings: This recipe is versatile—add your favorite toppings like bell peppers, olives, or even a sprinkle of red pepper flakes for a spicy kick!
- Let It Cool: Allow your pizza to cool for a few minutes before slicing. This helps the cheese set a bit, making it easier to cut and serve.
- Serve with a Side Salad: Pair your pizza with a fresh side salad to balance the meal and add some extra nutrients.Enjoy your cooking adventure with this delicious Garlic Mushroom Spinach Pizza!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 25mg
