Imagine pulling apart a warm, fluffy roll bursting with aromatic herbs and rich, melted garlic butter - a culinary experience that transforms an ordinary meal into an extraordinary feast! These Garlic Herb Butter Rolls aren't just bread; they're a sensory journey that combines the classic comfort of soft, pillowy dough with the bold, irresistible flavors of fresh herbs and garlic. Perfect for impressing dinner guests, satisfying weekend cravings, or simply elevating your home cooking game, these rolls are about to become your new obsession.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1/4 cup fresh herbs (parsley, thyme, etc.)
- 4 cloves garlic, minced
Instructions
- In a small bowl, combine 1 cup of warm water (around 110°F) with 1 packet of active dry yeast and 1/4 cup of sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated.
- In a large mixing bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. Mix well to ensure the salt is evenly distributed throughout the flour.
- Once the yeast mixture is frothy, add it to the flour mixture along with 1/4 cup of melted unsalted butter. Mix until a dough begins to form.
- Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes or until it has doubled in size.
- While the dough is rising, prepare the garlic herb butter. In a small bowl, mix together 1/4 cup of melted unsalted butter, 4 cloves of minced garlic, and 1/4 cup of finely chopped fresh herbs (such as parsley and thyme). Set aside.
- After the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle, approximately 12x18 inches.
- Spread the garlic herb butter mixture evenly over the surface of the rolled-out dough, leaving a small border around the edges.
- Starting from one of the long sides, carefully roll the dough tightly into a log. Pinch the seams to seal the roll.
- Slice the rolled dough into 12 equal pieces and place them in a greased baking dish, cut side up, ensuring they are spaced evenly.
- Cover the baking dish with a kitchen towel and let the rolls rise again for about 15-20 minutes, or until they puff up slightly.
- Preheat your oven to 375°F (190°C) while the rolls are rising.
- Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Remove the rolls from the oven and let them cool for a few minutes before serving. Enjoy your delicious Garlic Herb Butter Rolls!
Tips
- Yeast Temperature Matters: Ensure your water is precisely between 105-110°F. Too hot, and you'll kill the yeast; too cool, and it won't activate properly.
- Herb Selection: While the recipe suggests parsley and thyme, experiment with rosemary, chives, or oregano for unique flavor profiles.
- Kneading Technique: Don't rush the kneading process. A well-kneaded dough develops gluten, creating that perfect soft and stretchy texture.
- Rising Environment: Place your dough in a warm, draft-free area. A slightly warmed oven (turned off) or near a sunny window works perfectly.
- Butter Distribution: For even flavor, make sure your garlic herb butter is spread consistently across the dough before rolling.
- Don't Overbake: Watch your rolls closely in the final 5 minutes of baking. Golden brown is perfect; dark brown means potential dryness.
- Serve Warm: These rolls are best enjoyed fresh out of the oven when the butter is still melty and herbs are fragrant.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
