Prepare to be transported to the heart of Czech cuisine with this mind-blowing Garlic Cheese Spread (Cesnekova Pomazanka) that's about to revolutionize your appetizer game! Imagine a creamy, garlicky sensation that's so addictively delicious, you'll want to spread it on everything from crusty bread to your morning toast. This simple yet extraordinary recipe is your ticket to experiencing a traditional Czech delicacy that's both incredibly easy to make and guaranteed to impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Czech
Serves: 8 servings
Ingredients
- 1 cup cream cheese
- 2 cloves garlic, minced
- 1/4 cup sour cream
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of cream cheese, 2 cloves of minced garlic, 1/4 cup of sour cream, 1 tablespoon of freshly chopped parsley, and salt and pepper to taste.
- In a mixing bowl, add the 1 cup of cream cheese. Make sure the cream cheese is at room temperature for easier mixing.
- Next, add the 2 cloves of minced garlic to the bowl. You can adjust the amount of garlic according to your taste preference.
- Pour in the 1/4 cup of sour cream, which will add creaminess and tanginess to the spread.
- Sprinkle in the 1 tablespoon of freshly chopped parsley for a burst of color and flavor. You can substitute with dried parsley if fresh is not available, but fresh is recommended.
- Using a fork or a hand mixer, blend all the ingredients together until they are well combined and smooth. Make sure there are no lumps of cream cheese remaining.
- Once the mixture is smooth, taste the spread and season it with salt and pepper according to your preference. Mix well after seasoning.
- Transfer the garlic cheese spread to a serving bowl. You can also refrigerate it for about 30 minutes to allow the flavors to meld together, but this step is optional.
- Serve the garlic cheese spread with fresh bread, crackers, or vegetable sticks. Enjoy this delicious Czech delicacy!
Tips
- • For the most intense flavor, use fresh garlic and chop it finely to distribute evenly throughout the spread. • Allow the cream cheese to reach room temperature before mixing to ensure a smooth, lump-free consistency. • If you prefer a milder garlic taste, you can roast the garlic beforehand or reduce the number of cloves. • For an extra flavor boost, try adding a pinch of smoked paprika or some finely chopped chives. • Refrigerating the spread for 30 minutes before serving allows the flavors to meld and intensify. • This spread keeps well in the refrigerator for 3-4 days, making it perfect for meal prep or advance party planning. • Experiment with different herbs like dill or chives to create your own unique variation of this classic Czech recipe.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 2g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
