Indulge your sweet tooth with these irresistible Ganache Blackberry Brownie Bites! Imagine sinking your teeth into a rich, fudgy brownie topped with a luscious layer of silky chocolate ganache and bursting with the vibrant flavor of fresh blackberries. Perfect for parties, gatherings, or simply treating yourself, these delightful bites are not just a dessert; they’re a little piece of heaven that will leave your guests begging for the recipe! With just 40 minutes from start to finish, you can whip up a batch of these decadent treats that are sure to impress. Ready to make your taste buds dance? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 cup cocoa powder
- 1 cup flour
- 1/2 teaspoon salt
- 1 cup blackberries
- 1 cup heavy cream
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan or line with parchment paper for easy removal.
- In a large microwave-safe bowl, melt butter completely. Add sugar and whisk until well combined and slightly smooth.
- Add eggs one at a time, mixing thoroughly after each addition to create a smooth, glossy mixture.
- Sift cocoa powder, flour, and salt together in a separate bowl to remove any lumps.
- Gradually fold dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep brownies tender.
- Gently fold in half of the fresh blackberries, reserving the rest for topping.
- Pour brownie batter into prepared pan, spreading evenly with a spatula.
- Scatter remaining blackberries on top of the batter, lightly pressing them in.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan.
- For ganache, heat heavy cream in a saucepan until it just begins to simmer. Remove from heat.
- Pour hot cream over chocolate chips, letting sit for 2-3 minutes, then whisk until smooth and glossy.
- Once brownies are completely cool, pour ganache over the top, spreading evenly.
- Refrigerate for 1-2 hours to set the ganache and allow brownies to firm up.
- Cut into small bite-sized squares, ensuring each piece has a blackberry.
- Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Quality Ingredients Matter: Use high-quality chocolate chips and fresh blackberries for the best flavor. The better the ingredients, the more delicious your brownies will be!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough brownies, so be gentle!
- Check for Doneness: Every oven is different, so start checking your brownies at the 25-minute mark. They should be set on the edges but still slightly soft in the center.
- Cool Completely: Allow the brownies to cool completely in the pan before adding the ganache. This helps the ganache set properly and makes cutting easier.
- Chill for Perfect Slices: After pouring the ganache over the brownies, refrigerate them for at least 1-2 hours. This will firm up the ganache and make slicing into perfect bite-sized pieces a breeze.
- Storage Tips: Keep your brownie bites in an airtight container in the refrigerator for up to 5 days. They can be enjoyed chilled or at room temperature!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 75mg
