Get ready to transform your dessert game with the most incredible, sprinkle-packed Funfetti Birthday Cake Icebox Cake that requires ZERO baking and delivers maximum flavor! This magical no-cook dessert is the perfect blend of childhood nostalgia and grown-up sophistication, guaranteed to make your taste buds dance and your guests marvel at your culinary skills. Imagine layers of creamy, cake-infused whipped cream nestled between graham crackers and bursting with colorful sprinkles - it's like a birthday party in every single bite!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups whipped cream
- 1 box funfetti cake mix
- 1/2 cup milk
- 1/2 cup sprinkles
- 1 package graham crackers
Instructions
- In a large mixing bowl, prepare the funfetti cake mix according to package instructions, using milk instead of water. Allow the cake batter to cool completely to room temperature.
- In a separate large bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip, as this can make the cream grainy.
- Gently fold the cooled cake batter into the whipped cream, creating a light and fluffy mixture. Mix carefully to maintain the cream's volume.
- Line a 9x13 inch rectangular baking dish with a layer of graham crackers, breaking them to fit if necessary to cover the entire bottom of the dish.
- Spread half of the cake batter and whipped cream mixture evenly over the graham cracker layer, ensuring complete coverage.
- Sprinkle half of the colorful sprinkles over the cream layer for added texture and visual appeal.
- Add another layer of graham crackers on top of the cream mixture, creating a second base layer.
- Repeat the process by spreading the remaining cake batter and whipped cream mixture over the graham crackers.
- Generously top the final layer with the remaining sprinkles, creating a festive and colorful appearance.
- Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld.
- Before serving, let the icebox cake sit at room temperature for 10-15 minutes to soften slightly, making it easier to slice.
- Cut into squares and serve chilled, enjoying the layers of creamy, cakey, and crunchy textures.
Tips
- Ensure your cake batter is completely cooled before folding into whipped cream to maintain the cream's light and airy texture.
- Use a gentle folding technique when mixing cake batter and whipped cream to preserve the volume and prevent deflating.
- For the most vibrant sprinkle effect, use fresh, high-quality sprinkles that haven't lost their color or become stale.
- Refrigerate the cake for at least 6 hours, but overnight is ideal for the best texture and flavor melding.
- Allow the cake to sit at room temperature for 10-15 minutes before serving to soften slightly and make slicing easier.
- For a more decadent version, you can drizzle melted white chocolate or add a layer of vanilla pudding between the graham cracker layers.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
