Get ready to indulge in a decadent treat that combines the rich flavors of chocolate with a refreshing hint of mint! These Fudgy Mint Chocolate No Bake Cookies are the perfect solution for those moments when you crave something sweet but don’t want to spend hours in the kitchen. With just 15 minutes of prep time, you can whip up a batch of these delightful cookies that are sure to impress family and friends. Whether you’re hosting a party or simply treating yourself, these cookies are a must-try. So, let’s dive into this easy recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 3 cups quick oats
- 1 tsp peppermint extract
- 1 cup chocolate chips
Instructions
- Line two large baking sheets with parchment paper or silicone baking mats to prepare for cookie placement.
- In a large heavy-bottomed saucepan, combine granulated sugar, unsweetened cocoa powder, milk, and butter. Heat over medium heat, stirring constantly to prevent scorching.
- Bring the mixture to a rolling boil and continue cooking for exactly 1 minute, maintaining constant stirring to ensure smooth consistency.
- Remove the saucepan from heat and immediately stir in quick oats, mixing thoroughly to ensure even distribution.
- Add peppermint extract and mix well, allowing the extract to distribute evenly throughout the cookie mixture.
- Quickly fold in chocolate chips, stirring gently to prevent complete melting while ensuring they are well incorporated.
- Using a cookie scoop or tablespoon, drop rounded portions of the mixture onto prepared baking sheets, spacing cookies about 2 inches apart.
- Allow cookies to cool and set at room temperature for approximately 15-20 minutes until they become firm and hold their shape.
- Once set, transfer cookies to an airtight container, placing wax paper between layers to prevent sticking.
- Store cookies at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and chocolate chips. The richer the chocolate, the more indulgent your cookies will be!
- Don’t Rush the Boil: When bringing your mixture to a boil, make sure to stir constantly. This prevents scorching and ensures a smooth, fudgy texture.
- Mix Quickly: Once you remove the saucepan from heat, work quickly to mix in the oats, peppermint extract, and chocolate chips. This helps the chocolate chips maintain some shape and texture.
- Parchment Paper is Key: Line your baking sheets with parchment paper or silicone mats to make transferring the cookies easier and to prevent sticking.
- Storage Tips: To keep your cookies fresh, store them in an airtight container with wax paper between layers. They can last up to 5 days at room temperature or longer in the fridge!
- Experiment with Add-ins: Feel free to customize your cookies by adding crushed peppermint candies or nuts for an extra crunch and flavor boost!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 15mg
