Prepare to embark on a decadent culinary journey that will make your taste buds dance with pure delight! These aren't just ordinary brownies - they're a luxurious dessert experience that combines rich, fudgy chocolate with a cool, creamy white chocolate mint mousse that will leave you craving more. Whether you're looking to impress guests or treat yourself to an extraordinary dessert, this recipe promises to be a show-stopping sensation that transforms an everyday brownie into a gourmet masterpiece.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup heavy cream
- 1/2 teaspoon peppermint extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter. Add granulated sugar and whisk until well combined and slightly smooth.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until the mixture is smooth and glossy.
- Sift together all-purpose flour, cocoa powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined. Do not overmix.
- Pour brownie batter into prepared baking pan, spreading evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove brownies from oven and let cool completely in the pan on a wire rack.
- For the white chocolate mint mousse, melt white chocolate chips in a double boiler or microwave, stirring until smooth.
- Whip heavy cream until stiff peaks form. Gently fold in melted white chocolate and peppermint extract until well combined.
- Once brownies are completely cool, spread white chocolate mint mousse evenly over the top.
- Refrigerate for at least 1 hour to set the mousse and allow flavors to meld.
- Using the parchment paper overhang, lift brownies out of the pan and cut into 12 equal squares.
- Serve chilled and garnish with additional white chocolate shavings or mint leaves if desired.
Tips
- Use room temperature eggs for a smoother batter and more consistent brownie texture.
- Be careful not to overmix the brownie batter - this can lead to tough, dense brownies.
- For the most intense chocolate flavor, use high-quality cocoa powder and white chocolate chips.
- When melting chocolate, use low heat and stir frequently to prevent burning.
- Ensure brownies are completely cool before adding the mousse to prevent melting.
- For clean, precise cuts, use a sharp knife and wipe it clean between each slice.
- Chill the brownies for at least an hour to allow the mousse to set and flavors to meld perfectly.
- For an extra touch of elegance, garnish with fresh mint leaves or white chocolate shavings.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 58g
Protein: 7g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 145mg
