Imagine sinking your teeth into a decadent dessert that combines the crisp edges of a perfectly baked cookie with a molten river of rich chocolate fudge. These Fudge Stuffed Cookie Bars are not just a treat; they're a culinary experience that will make your taste buds dance with joy! Whether you're looking to impress your guests or satisfy a serious sweet craving, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate fudge sauce
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Spread approximately two-thirds of the cookie dough evenly across the prepared baking pan, creating a smooth base layer.
- Pour the chocolate fudge sauce over the cookie dough base, spreading it carefully to create an even layer, leaving a small border around the edges.
- Crumble the remaining cookie dough over the fudge layer, creating a rustic, uneven top. This will allow some of the fudge to peek through.
- Sprinkle chocolate chips evenly across the top of the cookie dough.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let cool completely in the pan. Use the parchment paper overhang to lift the bars out of the pan.
- Cut into 16 even bars using a sharp knife. For clean cuts, wipe the knife between each slice.
- Serve at room temperature or slightly warm. Store in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the bars tender.
- Use Parchment Paper: This makes removal and cutting of bars much easier and prevents sticking.
- Check for Doneness: The edges should be golden, and the center should be slightly soft when you remove from the oven.
- Cooling is Crucial: Let the bars cool completely for clean, neat cuts and optimal texture.
- Storage Hack: These bars stay fresh for up to 5 days in an airtight container at room temperature.
- Serving Suggestion: Warm slightly before serving for that irresistible gooey fudge effect!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 55mg
