Are you craving a deliciously cool, nutritious snack that feels like a decadent dessert but won't derail your health goals? Look no further! These Frozen Yogurt Granola Bars are about to become your new obsession - a perfect blend of creamy Greek yogurt, crunchy granola, and burst-of-flavor mixed berries that will make your taste buds dance and your body thank you. Whether you're a fitness enthusiast, a busy parent, or simply someone who loves amazing treats, these bars are your ultimate go-to snack that takes just 10 minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 bars
Ingredients
- 2 cups Greek yogurt
- 1 cup granola
- 1/2 cup mixed berries
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Line a 8x8 inch baking pan with parchment paper, ensuring some overhang for easy removal later.
- In a medium mixing bowl, combine Greek yogurt, vanilla extract, and honey. Stir until well blended and smooth.
- Gently fold half of the granola into the yogurt mixture, reserving the remaining granola for topping.
- Spread the yogurt mixture evenly into the prepared baking pan, creating a smooth and uniform layer.
- Sprinkle the mixed berries across the top of the yogurt layer, distributing them evenly.
- Scatter the remaining granola over the berries, pressing lightly to ensure they adhere to the yogurt base.
- Place the pan in the freezer for approximately 3-4 hours, or until the bars are completely frozen and firm.
- Remove from freezer and lift the bars out of the pan using the parchment paper overhang.
- Cut into 8 equal rectangular bars using a sharp knife.
- For best texture, let bars sit at room temperature for 2-3 minutes before serving to slightly soften.
- Store remaining bars in an airtight container in the freezer for up to 2 weeks.
Tips
- Use thick, strained Greek yogurt for the best texture and protein content. The thicker the yogurt, the more stable your bars will be.
- For maximum flavor variation, experiment with different granola types or add a sprinkle of nuts for extra crunch.
- When spreading the yogurt mixture, use a spatula to create an even, smooth layer to ensure uniform freezing.
- Allow the bars to slightly thaw for 2-3 minutes before serving to achieve the perfect creamy-crunchy texture.
- For meal prep, these bars can be made in advance and stored in the freezer for up to two weeks - perfect for quick, healthy snacks!
- If you're watching sugar intake, use sugar-free honey or a natural sweetener alternative.
- For a more indulgent version, drizzle a little melted dark chocolate over the bars before the final freeze.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 10g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
