Get ready to indulge in a sweet treat that combines the nostalgic flavors of campfire s'mores with the delightful texture of cookie bars! Our Frozen S'more Cookie Bars are a deliciously cool way to satisfy your sweet tooth, perfect for warm days or any occasion where you want to impress your friends and family. With layers of buttery graham cracker crust, gooey marshmallows, and rich chocolate, these bars are not only easy to make but also a guaranteed crowd-pleaser. Trust us, once you take a bite, you'll be hooked! Ready to learn how to whip up this delightful dessert? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cookie bars will bake evenly and thoroughly.
- In a medium mixing bowl, combine 1 cup of graham cracker crumbs, 1/2 cup of melted unsalted butter, and 1/2 cup of sugar. Stir until the mixture is well combined and resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a greased 9x9-inch baking dish. Use the back of a measuring cup or your hands to ensure an even layer.
- Bake the crust in the preheated oven for 10 minutes. This will help set the crust and give it a nice golden color.
- While the crust is baking, prepare the filling. In a separate bowl, mix together 1 cup of mini marshmallows and 1 cup of chocolate chips until evenly distributed.
- Once the crust is done baking, remove it from the oven and sprinkle the marshmallow and chocolate chip mixture evenly over the hot crust.
- Return the baking dish to the oven and bake for an additional 15 minutes, or until the marshmallows are puffed and the chocolate is melted.
- Remove the dish from the oven and allow it to cool at room temperature for about 10 minutes.
- Once cooled, spread 1/2 cup of whipped cream evenly over the top of the melted chocolate and marshmallows.
- Cover the baking dish with plastic wrap or aluminum foil and place it in the freezer for at least 2 hours, or until the bars are firm.
- Once frozen, remove the dish from the freezer and let it sit at room temperature for about 5 minutes to soften slightly.
- Using a sharp knife, cut the frozen s'more cookie bars into 12 equal pieces. Wipe the knife with a damp cloth between cuts for cleaner edges.
- Serve immediately or store any leftovers in an airtight container in the freezer for up to 1 month.
Tips
- Use Fresh Ingredients: For the best flavor, make sure your butter is fresh and your chocolate chips are of high quality. This will elevate the taste of your cookie bars.
- Don’t Rush the Cooling: Allowing the crust to cool for at least 10 minutes before adding the marshmallows and chocolate ensures that the layers set properly and don’t mix together.
- Customize Your Toppings: Feel free to experiment with different types of chocolate or add nuts to the marshmallow mixture for an extra crunch. You can also drizzle some chocolate sauce on top for an added touch of decadence.
- Perfectly Cut Bars: To achieve clean cuts, run your knife under hot water and wipe it dry before slicing. This technique helps to prevent the chocolate from smudging and keeps the bars looking neat.
- Storage Tips: If you have leftovers (which is unlikely!), store them in an airtight container in the freezer. They’ll stay fresh for up to a month, making them a great make-ahead dessert!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 35mg
