Imagine a velvety, rich soup that transforms humble frozen broccoli into a gourmet experience in just 30 minutes! This Frozen Cream of Broccoli Soup is not just another recipe—it's a culinary shortcut that delivers restaurant-quality flavor right in your own kitchen. Whether you're a busy professional, a home cook looking for quick meals, or someone craving a nutritious comfort dish, this recipe will become your new secret weapon for delicious, creamy goodness.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups frozen broccoli
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Place a large pot over medium heat and add a small amount of olive oil or butter to prevent sticking.
- Sauté the chopped onion until translucent and softened, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Pour in vegetable broth and add frozen broccoli to the pot, bringing the mixture to a gentle boil.
- Reduce heat to low and simmer for 15 minutes, allowing the broccoli to become tender and fully cooked.
- Remove the pot from heat and use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer to a standard blender in batches.
- Return the pot to low heat and stir in heavy cream, mixing thoroughly.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Heat the soup for an additional 2-3 minutes, ensuring it is warmed through but not boiling.
- Ladle into serving bowls and optionally garnish with a sprinkle of fresh herbs or a dollop of sour cream.
Tips
- • Use fresh or high-quality frozen broccoli for the best flavor and texture. • Don't rush the sautéing of onions and garlic—this builds a flavor foundation. • When blending, work in batches if using a standard blender to prevent hot liquid splashes. • For extra richness, consider adding a splash of white wine before adding broth. • If the soup is too thick, thin it with a little extra broth; if too thin, simmer uncovered to reduce. • Garnish options: Try crispy bacon bits, croutons, shredded cheese, or a swirl of cream. • For a lighter version, substitute heavy cream with half-and-half or milk.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 14g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 75mg
