Indulge in the warm, comforting aroma of freshly baked Frosted Cinnamon or Pecan Rolls that will transform your kitchen into a haven of deliciousness! With their soft, fluffy texture and a sweet, gooey frosting that drips enticingly down the sides, these rolls are the perfect treat for any occasion. Whether you're looking to impress guests at brunch or simply want to treat yourself to a delightful homemade snack, this recipe promises to deliver a mouthwatering experience that will keep you coming back for more. Get ready to roll up your sleeves and dive into a world of cinnamon-spiced goodness!
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1 tablespoon cinnamon
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- In a large mixing bowl, combine warm milk (around 110°F) with active dry yeast and let sit for 5 minutes until the mixture becomes foamy, indicating the yeast is activated.
- Add melted butter, sugar, and egg to the yeast mixture, whisking thoroughly to create a smooth liquid base.
- Gradually incorporate all-purpose flour into the wet ingredients, mixing until a soft, slightly sticky dough forms. Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm area for approximately 1 hour or until the dough doubles in size.
- After rising, punch down the dough and roll it out on a floured surface into a rectangular shape, approximately 12x9 inches.
- Spread softened butter across the dough's surface, then sprinkle evenly with ground cinnamon and chopped pecans, leaving a small border around the edges.
- Carefully roll the dough tightly from the long side, creating a log. Using a sharp knife, slice the log into 10 equal rolls.
- Place the rolls in a greased 9x13 inch baking pan, leaving space between each roll for expansion. Cover and let rise again for 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the rolls for 22-25 minutes until golden brown and fully cooked.
- While rolls are cooling, prepare the frosting by mixing powdered sugar with milk until smooth and creamy.
- Once rolls have cooled for 10 minutes, generously drizzle the frosting over the top, allowing it to cascade down the sides.
- Serve warm and enjoy your freshly baked Cinnamon or Pecan Rolls!
Tips
- Activate Your Yeast: Ensure your milk is warm but not hot—around 110°F is ideal. This temperature will help activate the yeast without killing it, resulting in perfectly risen rolls.
- Knead for Texture: Kneading the dough for 6-8 minutes is crucial for developing gluten, which gives your rolls that soft and chewy texture. Don’t rush this step!
- Perfectly Rolled: When rolling the dough, make sure to keep it tight to prevent the filling from spilling out. A tight roll will also help achieve that beautiful swirl when you slice the rolls.
- Second Rise: Allowing the rolls to rise a second time after cutting them is essential for achieving a light and airy texture. Be patient and let them double in size!
- Frosting Consistency: For a creamy frosting, mix the powdered sugar and milk until smooth. Adjust the milk to achieve your desired consistency—thicker for a spreadable frosting, or thinner for a drizzle.
- Serve Warm: These rolls are best enjoyed warm from the oven, so consider serving them immediately after frosting for the ultimate treat!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 40g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 45mg
