Get ready to tantalize your taste buds with a dish that embodies the heart and soul of Mexican cuisine: Frijoles Borracho, or Drunken Beans! This hearty, flavorful recipe combines the richness of pinto beans with the smokiness of bacon and the unique kick of beer, making it the perfect side dish for your next fiesta or a comforting main course on a cozy evening. With just a few simple ingredients and a little patience, you can transform humble beans into a mouthwatering masterpiece that will have your guests begging for seconds. Dive into this recipe and discover how to create a dish that’s as unforgettable as its name!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups pinto beans
- 4 cups water
- 1/2 cup beer
- 1/2 pound bacon, chopped
- 1 onion, chopped
- 2 jalapeño peppers, chopped
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Sort and rinse the dried pinto beans thoroughly, removing any small stones or damaged beans.
- In a large pot, soak the beans overnight in cold water, or use a quick-soak method by bringing beans to a boil for 2 minutes, then letting them rest for 1 hour.
- Drain the soaked beans and set aside.
- In a large Dutch oven or heavy-bottomed pot, cook the chopped bacon over medium heat until crisp and the fat has rendered, approximately 5-7 minutes.
- Add chopped onions and jalapeños to the bacon, sautéing until the onions become translucent and slightly golden, about 3-4 minutes.
- Add the soaked beans to the pot, along with 4 cups of fresh water and the beer.
- Stir in cumin, salt, and pepper, mixing all ingredients thoroughly.
- Bring the mixture to a boil, then reduce heat to low and simmer, partially covered, for approximately 1 hour or until beans are tender and liquid has reduced.
- Stir occasionally and add more liquid if the beans become too dry during cooking.
- Taste and adjust seasoning as needed, ensuring beans are creamy and flavorful.
- Serve hot as a side dish or main course, garnished with fresh cilantro if desired.
Tips
- Soaking Matters: For the best texture, soak your beans overnight. If you're short on time, the quick-soak method works wonders too—just remember to let them rest after boiling!
- Bacon Bliss: Use high-quality bacon for a richer flavor. Don’t rush the cooking process; allowing it to crisp perfectly will enhance the overall taste of your beans.
- Customize the Heat: Adjust the number of jalapeños based on your spice preference. For a milder version, remove the seeds and membranes before chopping.
- Liquid Love: Keep an eye on the beans as they cook. If they start to dry out, add a splash of water or broth to maintain that creamy consistency.
- Season to Perfection: Always taste and adjust the seasoning towards the end. A little extra salt or a dash of lime juice can elevate the flavors beautifully.
- Garnish for Greatness: Serve your Frijoles Borracho with a sprinkle of fresh cilantro or diced avocado for a refreshing contrast to the savory beans.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 22g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 35mg
