Prepare to elevate your dinner game with a dish that’s as delightful as it is delicious: Fried Gnocchi with Garlic Mushrooms and Thyme! This Italian-inspired recipe combines the pillowy texture of gnocchi with the earthy flavors of sautéed mushrooms and aromatic garlic, creating a culinary experience that will have your taste buds dancing. In just 30 minutes, you can whip up a meal that not only satisfies your cravings but also impresses your guests. Dive into this recipe and discover how to make a dish that’s bound to become a favorite at your dining table!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 500g gnocchi
- 200g mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh thyme, to taste
- Salt and pepper to taste
Instructions
- Pat the gnocchi dry with paper towels to remove excess moisture, which will help achieve a crispy exterior when frying.
- Heat olive oil in a large non-stick skillet over medium-high heat until the oil is shimmering and hot.
- Add the gnocchi to the skillet in a single layer, ensuring they are not overcrowded to allow proper browning.
- Fry the gnocchi for 3-4 minutes on each side, turning occasionally, until they develop a golden-brown crispy exterior and are lightly caramelized.
- Remove the crispy gnocchi from the pan and set aside on a plate lined with paper towels to drain excess oil.
- In the same skillet, add sliced mushrooms and cook for 4-5 minutes until they release their moisture and start to brown.
- Add minced garlic to the mushrooms and sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Sprinkle fresh thyme leaves over the mushrooms and season with salt and pepper to taste.
- Return the crispy gnocchi to the skillet and gently toss with the garlic mushrooms to combine and reheat.
- Transfer to serving plates and garnish with additional fresh thyme if desired.
Tips
- Dry the Gnocchi: For the crispiest texture, pat the gnocchi dry with paper towels before frying. This removes excess moisture and helps them achieve that perfect golden-brown crust.
- Don’t Overcrowd the Pan: When frying the gnocchi, make sure to arrange them in a single layer. Overcrowding can lead to steaming instead of frying, preventing that desirable crispiness.
- Use a Hot Skillet: Ensure your olive oil is shimmering and hot before adding the gnocchi. This helps them fry quickly and evenly, resulting in a beautifully caramelized exterior.
- Watch the Garlic: Garlic can burn quickly, so add it to the mushrooms just a minute or two before they’re done cooking. This will infuse the dish with flavor without sacrificing the garlic’s delicate taste.
- Fresh Thyme is Key: Using fresh thyme will elevate the dish’s flavor profile. If you have it on hand, consider adding some thyme sprigs during cooking for an even more aromatic experience.
- Serve Immediately: This dish is best enjoyed fresh off the stove while the gnocchi is crispy and the mushrooms are tender. Garnish with extra thyme for a beautiful presentation!
Nutrition Facts
Calories: 216kcal
Carbohydrates: 33g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
