Imagine sinking your teeth into the most irresistible cookies that combine the rich, creamy goodness of peanut butter with the decadent crunch of chocolate chips. These aren't just any cookies – they're a weekend game-changer that will transform your ordinary Friday into an extraordinary culinary adventure! Packed with simple ingredients and bursting with flavor, these cookies are so easy to make that even novice bakers will feel like professional pastry chefs.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix thoroughly until the mixture becomes smooth and well-incorporated.
- Crack the large egg into the peanut butter and sugar mixture. Whisk or mix with an electric mixer until the egg is fully integrated and the batter becomes slightly lighter in color.
- Sprinkle the baking soda over the mixture and stir until completely combined. The baking soda will help the cookies rise and create a slightly crisp texture.
- Gently fold in the chocolate chips, distributing them evenly throughout the cookie dough. Use a spatula or wooden spoon to ensure even distribution.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets. Space the cookies about 2 inches apart to allow room for spreading.
- Use a fork to create a classic crisscross pattern on top of each cookie, gently pressing down to flatten them slightly.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, serve and enjoy your Friday Faves Chocolate Chip Peanut Butter Cookies! Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for the smoothest, most well-incorporated dough.
- Don't overmix the dough – this can make your cookies tough instead of tender.
- For perfectly uniform cookies, use a cookie scoop or tablespoon to measure each portion.
- The crisscross fork pattern isn't just decorative – it helps the cookies bake evenly.
- Let cookies cool completely to allow them to set and develop their full flavor profile.
- For extra indulgence, try using chunky peanut butter or adding a sprinkle of sea salt on top before baking.
- Store in an airtight container to maintain freshness and soft texture.
- Pro baker's secret: Slightly underbake the cookies for a softer, chewier result.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
