Are you ready to elevate your dinner game with a dish that’s not only delicious but also bursting with vibrant colors and flavors? Dive into the world of "Fresh Zucchini Noodles with Roasted Radishes," where the crispness of zucchini meets the earthy sweetness of roasted radishes, all drizzled with a touch of olive oil and crowned with luscious Parmesan cheese. This Italian-inspired recipe is a quick 30-minute wonder that promises to tantalize your taste buds and impress your guests. Whether you're looking for a light weeknight meal or a stunning dish for a special occasion, this recipe is sure to become a favorite in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 medium zucchinis, spiralized
- 1 cup radishes, halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Wash the zucchinis and radishes thoroughly under cool running water. Pat them dry with clean kitchen towels to remove excess moisture.
- Using a spiralizer, transform the zucchinis into long, thin noodle-like strands. If you don't have a spiralizer, you can use a julienne peeler or mandoline to create similar noodle shapes.
- Cut the radishes in half, ensuring they are roughly similar in size to promote even roasting. Place the halved radishes on the prepared baking sheet.
- Drizzle 1 tablespoon of olive oil over the radishes. Season generously with salt and freshly ground black pepper. Toss to coat evenly.
- Roast the radishes in the preheated oven for 15-20 minutes, stirring once halfway through, until they are golden brown and slightly crispy on the edges.
- While radishes are roasting, heat the remaining olive oil in a large skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, just enough to warm them without making them mushy.
- Season the zucchini noodles with salt and pepper to taste. They should remain slightly crisp and not become watery.
- Transfer the warm zucchini noodles to serving plates. Top with the roasted radishes and sprinkle generously with grated Parmesan cheese.
- Serve immediately while the radishes are still warm and the zucchini noodles are tender-crisp. Optionally, garnish with fresh herbs like basil or parsley for added flavor.
Tips
- Choose Fresh Ingredients: For the best flavor, select firm, vibrant zucchinis and radishes. Fresh produce will elevate the dish and enhance its overall taste.
- Spiralizing Made Easy: If you don’t own a spiralizer, a julienne peeler or mandoline can work just as well. The key is to create long, thin strands that resemble traditional pasta.
- Don’t Overcook the Zucchini: Sauté the zucchini noodles just enough to warm them through—2-3 minutes is perfect. Overcooking can lead to a watery texture, which we want to avoid!
- Perfectly Roasted Radishes: Keep an eye on the radishes while they roast. Stir them halfway through for even cooking and to achieve that perfect golden-brown finish.
- Garnish for Flair: Consider adding fresh herbs like basil or parsley as a final touch before serving. Not only do they add a pop of color, but they also bring a fresh burst of flavor.
- Customize the Cheese: While Parmesan is a classic choice, feel free to experiment with other cheeses like feta or goat cheese for a unique twist.
- Make it a Meal: To turn this dish into a heartier meal, consider adding grilled chicken or shrimp on top for added protein.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 10mg
