Imagine a frosting so divine, it'll make your taste buds dance with pure delight! This Fresh Strawberry Buttercream Frosting isn't just another topping – it's a game-changing, berry-licious experience that will transform your ordinary desserts into extraordinary culinary masterpieces. With its vibrant color, intense strawberry flavor, and silky-smooth texture, this homemade frosting will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 2 cups
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed)
Instructions
- Remove the softened butter from the refrigerator and place it in a large mixing bowl. Allow the butter to sit at room temperature for 15-20 minutes to ensure it is perfectly soft and pliable.
- Wash fresh strawberries thoroughly under cool running water. Pat them dry with clean paper towels, then hull and remove any stems or white core.
- Puree the fresh strawberries using a food processor or blender until smooth. If needed, strain the puree through a fine-mesh sieve to remove seeds for a smoother texture.
- Using an electric mixer or stand mixer with a paddle attachment, cream the softened butter on medium-high speed until light and fluffy, approximately 3-4 minutes.
- Gradually add powdered sugar to the creamed butter, mixing on low speed to prevent sugar from flying out of the bowl. Continue adding sugar until fully incorporated.
- Add the fresh strawberry puree and vanilla extract to the buttercream mixture. Mix on medium speed until completely combined and smooth.
- If the frosting appears too thick, add milk one tablespoon at a time to achieve desired consistency. Mix thoroughly after each addition.
- Taste the frosting and adjust sweetness by adding more powdered sugar or strawberry puree as needed.
- Transfer the frosting to a piping bag or use a spatula to spread on cakes, cupcakes, or other desserts. Refrigerate any unused portion in an airtight container.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the smoothest, most luxurious frosting.
- Strawberry Selection: Use ripe, fresh strawberries for the most intense flavor. Slightly overripe berries work wonderfully as they're naturally sweeter.
- Seed-Free Option: If you prefer a completely smooth frosting, strain the strawberry puree through a fine-mesh sieve to remove seeds.
- Consistency is Key: Add milk or powdered sugar gradually to achieve your desired piping or spreading consistency.
- Make Ahead Friendly: This frosting can be refrigerated for up to 5 days. Simply bring to room temperature and re-whip before using.
- Flavor Boosters: For an extra flavor punch, add a tiny pinch of salt or a drop of almond extract to enhance the strawberry notes.
- Storage Tip: Always store frosted desserts in the refrigerator, especially since this recipe contains fresh fruit puree.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 35g
Protein: 0g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
