Imagine transforming ordinary butter into a gourmet sensation that will make your taste buds dance and your dinner guests marvel! Fresh Herb Butter Eves is not just a condiment, it's a culinary magic trick that takes mere minutes to create but delivers restaurant-quality flavor to every dish. Whether you're a seasoned chef or a kitchen novice, this simple yet extraordinary recipe will instantly upgrade your cooking and impress everyone at the table.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Condiment
Serves: 1 cup
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of softened unsalted butter, 1/4 cup of freshly chopped parsley, 1/4 cup of freshly chopped chives, 1 tablespoon of lemon juice, and salt to taste.
- In a medium-sized mixing bowl, add the softened unsalted butter. Ensure that the butter is at room temperature for easy mixing.
- Using a fork or a spatula, cream the butter until it is smooth and creamy. This will help incorporate the herbs and other ingredients evenly.
- Next, add the freshly chopped parsley and chives to the bowl. Make sure to distribute them evenly throughout the butter.
- Pour in the tablespoon of lemon juice. This will add a bright flavor to the herb butter and enhance the overall taste.
- Season the mixture with salt to taste. Start with a small pinch and adjust according to your preference.
- Using the fork or spatula, mix all the ingredients together until they are well combined and the herbs are evenly distributed throughout the butter.
- Once mixed, taste the herb butter and adjust the seasoning if necessary, adding more salt or lemon juice to suit your taste.
- Transfer the herb butter to a piece of parchment paper or plastic wrap. Shape it into a log or simply spoon it into a small serving dish.
- If you formed a log, twist the ends of the parchment paper or plastic wrap to secure it, then refrigerate for at least 30 minutes to firm up the butter.
- Once chilled, your Fresh Herb Butter Eves is ready to be used! Spread it on bread, melt it over vegetables, or use it to enhance the flavor of meats and seafood.
Tips
- Always use room temperature butter for the smoothest, most even mixing.
- Finely chop herbs to ensure they're evenly distributed throughout the butter.
- Use fresh herbs whenever possible - they provide the most vibrant flavor.
- Experiment with different herb combinations like basil, thyme, or dill.
- For a more intense flavor, let the herb butter sit in the refrigerator for a few hours before serving.
- This butter can be stored in the refrigerator for up to a week or frozen for up to a month.
- Try adding minced garlic or crushed red pepper flakes for an extra flavor kick.
Nutrition Facts
Calories: 204kcal
Carbohydrates: g
Protein: g
Fat: 23g
Saturated Fat: g
Cholesterol: 61mg
