Imagine a dessert so refreshing, so incredibly simple, yet so decadent that it transforms ordinary ingredients into a culinary masterpiece. Our Fresh Fruit Ice Cream is not just a recipe—it's a cool, creamy journey that captures the essence of summer in every single spoonful. Whether you're battling a scorching afternoon or looking to impress your dinner guests, this homemade treat promises to be your secret weapon of deliciousness.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed fresh fruit (strawberries, peaches, etc.)
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Wash and prepare the fresh fruits by removing stems, hulls, and pits. Cut fruits into small, uniform pieces to ensure even blending and freezing.
- Place the prepared fresh fruits into a blender or food processor. Add sugar, lemon juice, and vanilla extract. Pulse until the fruits are smoothly pureed and well combined.
- In a separate mixing bowl, pour the heavy cream and whip using an electric mixer or whisk until soft peaks form. This will help create a lighter, creamier texture in the final ice cream.
- Gently fold the fruit puree into the whipped cream, ensuring the mixture is evenly blended without deflating the cream's volume.
- Transfer the mixture into a freezer-safe container with a tight-fitting lid. For best results, use a shallow, wide container to promote even freezing.
- Cover the container and place in the freezer. For a soft-serve consistency, freeze for 2-3 hours, stirring every hour to break up ice crystals.
- For a firmer ice cream, freeze for 4-6 hours. Remove from freezer 5-10 minutes before serving to soften slightly.
- Serve in chilled bowls and garnish with fresh fruit slices or mint leaves if desired.
Tips
- Choose ripe, seasonal fruits for the most intense flavor. The fresher the fruit, the more vibrant your ice cream will taste.
- For a smoother texture, ensure your fruit is at room temperature when blending and your cream is cold when whipping.
- If you want a more intense fruit flavor, consider macerating your fruits in a little sugar for 15-20 minutes before blending.
- For a lighter version, you can substitute half the heavy cream with Greek yogurt without compromising texture.
- Experiment with different fruit combinations - mixed berries, tropical fruits, or stone fruits all work wonderfully.
- To prevent ice crystals, stir the mixture every hour during freezing and use an airtight container.
- For a gourmet touch, sprinkle some toasted nuts or add a drizzle of honey before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 2g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 55mg
