Imagine sinking your fork into a moist, cinnamon-infused bundt cake bursting with juicy apple chunks, filling your kitchen with an irresistible aroma that promises pure comfort and indulgence. This Fresh Apple Pie Bundt Cake isn't just a dessert—it's a slice of homemade happiness that transforms ordinary baking into an extraordinary culinary experience. Whether you're a seasoned baker or a curious kitchen novice, this recipe will elevate your dessert game and have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt cake pan, ensuring all curves and ridges are well-coated to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined and free of lumps.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the batter.
- Gently fold the peeled and chopped apples into the batter, distributing them evenly throughout.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple glaze before serving. Serve at room temperature and enjoy!
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Room Temperature Ingredients: Ensure butter, eggs, and other dairy are at room temperature for smoother mixing and better cake consistency.
- Don't Overmix: Mix batter just until ingredients are combined to keep the cake tender and prevent a tough texture.
- Check Cake Doneness: Use the toothpick test—a few moist crumbs are okay, but no wet batter should stick to the toothpick.
- Cooling is Crucial: Let the cake cool in the pan for 15 minutes before removing to help it hold its shape and prevent breaking.
- Optional Enhancements: Consider adding chopped walnuts or a cream cheese glaze for extra decadence.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 85mg
