Indulge in a breakfast delight that transforms your morning routine into a gourmet experience! This French Toast Sandwich with Cream Cheese, Peaches, and Honey is not just a meal—it's a sweet escape that will tantalize your taste buds and leave you craving more. Imagine sinking your teeth into perfectly golden bread, oozing with creamy cheese, luscious peaches, and a drizzle of honey that dances on your palate. Whether you're impressing guests or treating yourself, this recipe is your ticket to a deliciously satisfying start to the day. Ready to elevate your brunch game? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 sandwiches
Ingredients
- 8 slices of bread
- 4 oz cream cheese
- 2 ripe peaches, sliced
- 1/4 cup honey
- 4 large eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Butter for cooking
Instructions
- Prepare the ingredients: Slice peaches into thin, even slices. Soften cream cheese at room temperature for easier spreading.
- In a wide, shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined and smooth.
- Spread cream cheese evenly on 4 bread slices, creating a base layer for the sandwich.
- Arrange peach slices neatly on top of the cream cheese, covering the bread surface.
- Drizzle honey over the peach slices, ensuring even distribution.
- Top each prepared slice with the remaining 4 bread slices to form sandwiches.
- Heat a large skillet or griddle over medium heat and add butter to coat the cooking surface.
- Dip each sandwich carefully into the egg mixture, coating both sides thoroughly and allowing excess to drip off.
- Place the soaked sandwiches onto the heated, buttered skillet and cook for 3-4 minutes on each side until golden brown and crispy.
- Remove sandwiches from skillet, let cool for a minute, then cut diagonally.
- Serve warm, with additional honey drizzled on top if desired. Garnish with extra peach slices or a sprinkle of cinnamon.
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of brioche or challah. These breads soak up the egg mixture beautifully and provide a rich flavor.
- Soften the Cream Cheese: Allow the cream cheese to sit at room temperature for about 15 minutes before spreading. This makes it easier to apply evenly on the bread.
- Egg Mixture Consistency: Whisk the eggs, milk, cinnamon, and vanilla until smooth. This ensures a uniform coating on your sandwiches, leading to an even cook.
- Peach Preparation: Use ripe, juicy peaches for maximum sweetness. If peaches are out of season, consider using canned peaches, but make sure to drain them well to avoid sogginess.
- Cooking Temperature: Keep the skillet at medium heat. Too high and the bread will burn before cooking through; too low and it won't get that lovely golden crust.
- Serving Suggestions: For an extra touch, serve your sandwiches with a side of maple syrup or a dollop of whipped cream. Garnish with mint leaves for a pop of color!
- Make Ahead: You can prepare the sandwiches ahead of time and store them in the fridge. Just cook them fresh when you're ready to enjoy!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 65g
Protein: 16g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 230mg
